Classic Butter Cake
Indulge in the timeless simplicity of a Classic Butter Cake, a staple recipe that embodies the perfect balance of buttery richness and tender crumb. This easy-to-make dessert is crafted from pantry staples like unsalted butter, granulated sugar, and all-purpose flour, making it a go-to for any occasion. The batter comes together quickly with a few basic steps, producing a golden, aromatic cake that's delightful on its own or beautifully enhanced with a dusting of powdered sugar. Ideal for casual afternoons or as a base for elaborate layered creations, this versatile butter cake is moist, flavorful, and an absolute crowd-pleaser. With a quick 15-minute prep time and just 45 minutes in the oven, it's perfect for those seeking a classic homemade treat that’s as satisfying as it is simple.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 227 grams unsalted butter, at room temperature
- 200 grams granulated sugar
- 3 pieces large eggs
- 2 teaspoons pure vanilla extract
- 250 grams all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 120 milliliters whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Step 2
In a large bowl, using an electric mixer, beat the room-temperature unsalted butter and granulated sugar together on medium speed until the mixture becomes light and fluffy, about 3-5 minutes.
Step 3
Add the large eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl as needed.
Step 4
Mix in the pure vanilla extract until fully combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients. Mix on low speed until just combined and smooth. Be careful not to overmix.
Step 7
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 10
Serve the butter cake as is, or sprinkle powdered sugar on top for a decorative touch, and enjoy!
Nutrition Facts
| Serving size | (976.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3626.4 |
| Total Fat 205.6g | 0% |
| Saturated Fat 123.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1068.4mg | 0% |
| Sodium 2821.2mg | 0% |
| Total Carbohydrate 407.1g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 206.7g | |
| Protein 49.8g | 0% |
| Vitamin D 174.5IU | 0% |
| Calcium 318.2mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 712.6mg | 0% |
Source of Calories