Classic Burger Sliders
Get ready to wow your guests with these irresistible Classic Burger Sliders, the ultimate bite-sized comfort food perfect for any gathering! Made with juicy ground beef seasoned to perfection and topped with melty cheddar cheese, these sliders are stacked with fresh lettuce, juicy cherry tomato slices, and tangy pickles, all nestled in buttery, toasted slider buns. A dollop of ketchup and mayonnaise adds a creamy, flavorful finish to every bite. With just 15 minutes of prep and 15 minutes of cook time, these sliders are quick, easy, and guaranteed to please. Whether you're hosting a party or craving an easy weeknight dinner, these homemade mini burgers are a crowd-pleasing favorite!
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Ingredients
- 1 pound Ground beef (80% lean, 20% fat)
- 12 pieces Slider buns
- 6 slices Cheddar cheese, sliced
- 2 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 piece Onion, small and finely chopped
- 6 pieces Lettuce leaves
- 6 pieces Cherry tomatoes, sliced
- 12 pieces Pickle slices
- 4 tablespoons Ketchup
- 4 tablespoons Mayonnaise
Directions
Step 1
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until combined, being careful not to overwork the meat.
Step 2
Divide the meat mixture into 12 equal portions and shape each portion into a small, flat patty, about 2 inches in diameter.
Step 3
Preheat a large skillet or griddle over medium-high heat. Once hot, add the patties in batches, making sure not to overcrowd the skillet.
Step 4
Cook the patties for about 2-3 minutes on each side until they are nicely browned and cooked through to your desired doneness.
Step 5
During the last minute of cooking, place half a slice of cheddar cheese on each patty to melt.
Step 6
While the patties are cooking, slice the slider buns in half and lightly butter the insides.
Step 7
Toast the buttered buns on a separate skillet or under a broiler until golden brown.
Step 8
To assemble the sliders, place a lettuce leaf and a cooked patty on the bottom half of each bun.
Step 9
Top each patty with a slice of cherry tomato and a pickle slice.
Step 10
Add a dab of ketchup and mayonnaise to the underside of the top bun, then place it on top to complete the slider.
Step 11
Serve immediately while warm and enjoy your delicious burger sliders!
Nutrition Facts
| Serving size | (1581.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4041.9 |
| Total Fat 240.5g | 0% |
| Saturated Fat 94.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 618.9mg | 0% |
| Sodium 7748.8mg | 0% |
| Total Carbohydrate 308.8g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 54.9g | |
| Protein 169.6g | 0% |
| Vitamin D 68.6IU | 0% |
| Calcium 1850.7mg | 0% |
| Iron 30.2mg | 0% |
| Potassium 2252.5mg | 0% |
Source of Calories