Classic Brioche Toast

Indulge in the buttery, golden perfection of Classic Brioche Toast, a simple yet luxurious recipe that transforms a rich brioche loaf into a crispy, caramelized masterpiece. Coated in a decadent blend of melted butter, honey, vanilla, and cinnamon, each slice is seared to golden-brown brilliance in just minutes. Finished with a delicate dusting of powdered sugar, this versatile treat is perfect for breakfast, brunch, or even dessert. Pair it with fresh fruit, an extra drizzle of honey, or a dollop of whipped cream for an irresistibly sweet and satisfying bite. Ready in just 20 minutes, this quick and easy recipe balances convenience with gourmet flavor, making it a go-to for any occasion.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 whole brioche loaf
• 4 tablespoons butter
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon powdered sugar

Directions

Step 1

Slice the brioche loaf into 1-inch thick slices. You should get approximately 6 slices, depending on the size of the loaf.

Step 2

In a small saucepan, melt the butter over medium heat until it’s fully liquefied.

Step 3

Add the honey, vanilla extract, and cinnamon to the melted butter, stirring continuously until the ingredients are well combined. This mixture will serve as a flavorful glaze for the brioche toast.

Step 4

Preheat a large, non-stick skillet or griddle over medium heat.

Step 5

Using a pastry brush, generously brush both sides of each brioche slice with the butter and honey mixture.

Step 6

Once the skillet is hot, place the brioche slices in the skillet, cooking them in batches if necessary to avoid overcrowding.

Step 7

Cook the brioche slices for about 3-4 minutes on each side, or until they develop a golden brown and crispy exterior. Carefully flip them to ensure even cooking.

Step 8

Once the brioche slices are perfectly toasted, remove them from the skillet and place them on a serving plate.

Step 9

For serving, dust each slice lightly with powdered sugar for a touch of sweetness and elegance.

Step 10

Serve the brioche toast warm, optionally topped with additional honey, fresh fruits, or whipped cream as desired.

Nutrition Facts

Serving size	(612.3g)

Amount per serving	% Daily Value*
Calories	2241.7

Total Fat 106.1g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 431.6mg	0%
Sodium 2296.3mg	0%
Total Carbohydrate 294.7g	0%
Dietary Fiber 11.4g	0%
Total Sugars 82.6g
Protein 45.8g	0%

Vitamin D 9.0IU	0%
Calcium 290.5mg	0%
Iron 15.5mg	0%
Potassium 655.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 7.9%

Carbs: 50.9%