Classic Breakfast Sandwich

Start your morning right with this irresistible Classic Breakfast Sandwich, a perfect balance of hearty flavors and wholesome ingredients. Featuring golden-toasted English muffins layered with soft, creamy scrambled eggs, crispy bacon, and melty cheddar cheese, this sandwich gets an extra burst of freshness from crisp lettuce and juicy tomato slices. A hint of mayonnaise ties it all together, creating a breakfast that's as satisfying as it is simple to make in just 25 minutes. Ideal for busy mornings or lazy weekend brunches, this recipe showcases classic ingredients and easy techniques, ensuring you'll come back to it time and again. Whether you're a fan of traditional breakfast fare or just looking for a quick, comforting meal, this grab-and-go favorite is sure to become a household staple.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces English muffins
• 2 large Eggs
• 2 tablespoons Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Butter
• 4 pieces Slices of bacon
• 2 slices Cheddar cheese
• 2 tablespoons Mayonnaise
• 2 pieces Lettuce leaves
• 2 slices Tomato slices

Directions

Step 1

Preheat a skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Remove from heat and place on a paper towel-lined plate.

Step 2

Cut the English muffins in half and toast them in a toaster or on a skillet until golden brown. Set aside.

Step 3

In a small bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 4

In a nonstick skillet over medium heat, melt the butter. Pour in the egg mixture and let it cook for a few moments.

Step 5

Using a spatula, gently stir the eggs to scramble, cooking until the eggs are just set yet still slightly soft, about 3-4 minutes.

Step 6

Assemble the sandwiches by spreading mayonnaise on the cut side of each toasted English muffin half.

Step 7

Place a slice of lettuce on the bottom half of each muffin, followed by a slice of tomato.

Step 8

Divide the scrambled eggs between the two sandwiches and top them with a slice of cheese each.

Step 9

Add the crispy bacon slices, and then cover with the top half of the English muffin.

Step 10

Serve the sandwiches warm and enjoy!

Nutrition Facts

Serving size	(531.7g)

Amount per serving	% Daily Value*
Calories	1428.5

Total Fat 89.5g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 544.9mg	0%
Sodium 4021.9mg	0%
Total Carbohydrate 103.1g	0%
Dietary Fiber 8.8g	0%
Total Sugars 15.0g
Protein 52.0g	0%

Vitamin D 97.3IU	0%
Calcium 352.9mg	0%
Iron 8.3mg	0%
Potassium 771.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 14.6%

Carbs: 28.9%