Classic Breakfast Burger
Start your morning on a deliciously satisfying note with this Classic Breakfast Burger recipe, a perfect fusion of breakfast staples and burger bliss. Each bite features a juicy, perfectly seasoned beef patty topped with melted cheddar, crispy bacon, and a sunny-side-up egg—a trio of indulgence that delivers bold flavors. Nestled in a buttery toasted bun and layered with fresh lettuce, ripe tomato, and creamy mayonnaise, this burger is the ultimate morning comfort food. Ready in just 35 minutes, it's an easy yet impressive option for brunch or weekend breakfasts. Pair it with your favorite sides, from crispy hash browns to a fresh fruit salad, for a balanced start to the day.
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Ingredients
- 300 grams ground beef (80/20 blend)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 units large eggs
- 4 units bacon slices
- 2 units cheddar cheese slices
- 2 units burger buns
- 2 tablespoons butter
- 2 units lettuce leaves
- 1 unit tomato, sliced
- 2 tablespoons mayonnaise
Directions
Step 1
Divide the ground beef into two equal portions and shape them into patties slightly larger than the buns. Season both sides with salt and pepper.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beef patties and cook for about 3-4 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
Step 3
While the patties cook, heat another skillet over medium heat. Add bacon slices and cook until crispy, about 4-5 minutes. Remove from skillet and set aside.
Step 4
In the same skillet, carefully crack in the eggs and fry until the whites are set but the yolks are still soft, about 3 minutes.
Step 5
While the eggs cook, cut the burger buns in half and spread butter on the cut sides. Toast them in a third skillet over medium heat until golden brown, about 2 minutes.
Step 6
Assemble the breakfast burger: Spread mayonnaise on each half of the toasted buns. Layer the bottom bun with lettuce, a slice of tomato, the beef patty with cheese, bacon, and a fried egg. Top with the remaining bun.
Step 7
Serve the breakfast burgers immediately, accompanied by your favorite breakfast sides, if desired.
Nutrition Facts
| Serving size | (695.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1834.6 |
| Total Fat 144.1g | 0% |
| Saturated Fat 50.8g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 714.1mg | 0% |
| Sodium 2485.7mg | 0% |
| Total Carbohydrate 53.9g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 6.8g | |
| Protein 79.4g | 0% |
| Vitamin D 103.1IU | 0% |
| Calcium 407.2mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1236.6mg | 0% |
Source of Calories