Classic Breaded Cutlet

Crispy, golden perfection awaits with this Classic Breaded Cutlet recipe, a versatile dish that promises a satisfying crunch in every bite. Choose from tender chicken, pork, or veal cutlets, which are expertly pounded thin for even cooking and coated in a flavorful blend of Parmesan-infused breadcrumbs and aromatic oregano. The cutlets are pan-fried to golden brown in just minutes, delivering a mouthwatering combination of juicy, seasoned meat and crispy coating. Serve these cutlets hot with a squeeze of fresh lemon for a zesty finish, and pair them with creamy mashed potatoes or a crisp green salad for a complete, crowd-pleasing meal. Easy to prepare in under 40 minutes, this dish is perfect for weeknight dinners or casual gatherings, showcasing timeless comfort food at its best. Keywords: breaded cutlet recipe, crispy cutlets, Parmesan breading, fried cutlets, classic fried cutlets recipe.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless cutlets (chicken, pork, or veal)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• 1.5 cups breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 1 teaspoon dried oregano
• 0.5 cup vegetable oil
• 4 pieces lemon wedges

Directions

Step 1

Prepare the cutlets by trimming any excess fat and pounding them to an even thickness of about 1/4 inch using a meat mallet. This ensures even cooking.

Step 2

Set up a breading station: In a shallow dish, mix the flour with salt and pepper. In a second dish, beat the eggs with milk. In a third dish, combine the breadcrumbs, Parmesan cheese, and dried oregano.

Step 3

Dredge each cutlet in the flour mixture, shaking off excess flour. Dip each cutlet thoroughly in the egg mixture, allowing the excess to drip off.

Step 4

Press each cutlet into the breadcrumb mixture, ensuring it is fully coated. Gently shake off any excess breadcrumbs and set the breaded cutlets aside on a plate.

Step 5

Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that a breadcrumb sizzles and turns golden within 10 seconds.

Step 6

Carefully place the breaded cutlets into the skillet without overcrowding, cooking in batches if necessary.

Step 7

Cook each cutlet for about 3-4 minutes per side or until golden brown and cooked through. Adjust the heat as needed to avoid burning.

Step 8

Remove the cooked cutlets from the skillet and place them on a paper towel-lined plate to absorb excess oil.

Step 9

Serve hot with lemon wedges on the side for squeezing over the cutlets. Enjoy with your preferred sides such as mashed potatoes or a fresh salad.

Nutrition Facts

Serving size	(979.3g)

Amount per serving	% Daily Value*
Calories	2863.9

Total Fat 144.8g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 67.2g
Cholesterol 734.7mg	0%
Sodium 5689.7mg	0%
Total Carbohydrate 220.9g	0%
Dietary Fiber 10.1g	0%
Total Sugars 14.0g
Protein 180.7g	0%

Vitamin D 115.0IU	0%
Calcium 474.9mg	0%
Iron 18.9mg	0%
Potassium 1386.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 24.8%

Carbs: 30.4%