Classic Bread Rolls
Soft, fluffy, and delightfully golden, these Classic Bread Rolls are the ultimate homemade treat that brings comfort to your table. Crafted with pantry staples like all-purpose flour, warm water, and instant yeast, this recipe delivers perfectly tender rolls with a slight buttery richness from melted unsalted butter and milk. The dough is kneaded to smooth perfection and allowed to rise twice for that signature airy texture. Whether served warm with a pat of butter, as a side to soups and stews, or used to elevate your favorite sandwiches, these versatile rolls are sure to impress. Ready in under two hours and yielding 12 servings, this recipe is perfect for family gatherings, holiday feasts, or cozy weeknight dinners. Elevate your bread-making game with this classic recipe that’s as satisfying to bake as it is to eat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams all-purpose flour
- 240 milliliters warm water
- 60 milliliters milk
- 50 grams unsalted butter
- 30 grams sugar
- 10 grams salt
- 10 grams instant yeast
- 1 large egg
Directions
Step 1
In a small saucepan, warm up the milk and butter over low heat until the butter is melted. Remove from heat and let it cool until just warm.
Step 2
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.
Step 3
Add the milk and butter mixture into the yeast mixture along with the egg and salt. Stir to combine.
Step 4
Gradually add the flour to the wet ingredients, mixing until a soft dough forms.
Step 5
Turn the dough out onto a lightly floured surface and knead for about 6-8 minutes until smooth and elastic.
Step 6
Place the dough in a lightly oiled bowl, cover it with a tea towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
Step 7
Punch down the dough to release any air bubbles, then divide it into 12 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper.
Step 8
Cover the rolls with a tea towel or plastic wrap and let them rise again for about 30 minutes or until they are puffy.
Step 9
Preheat your oven to 180°C (350°F).
Step 10
Bake the rolls for 18-20 minutes, or until golden brown.
Step 11
Remove the rolls from the oven and let them cool slightly on a wire rack before serving.
Nutrition Facts
| Serving size | (961.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2465.3 |
| Total Fat 57.4g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 335.8mg | 0% |
| Sodium 4085.0mg | 0% |
| Total Carbohydrate 419.2g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 34.1g | |
| Protein 65.0g | 0% |
| Vitamin D 81.0IU | 0% |
| Calcium 186.4mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 827.3mg | 0% |
Source of Calories