Classic Bread Pudding

Indulge in the timeless comfort of Classic Bread Pudding, a cozy dessert that transforms day-old bread into a luscious, custard-soaked treat. Made with rich French or brioche bread and a decadent mixture of whole milk, heavy cream, butter, and warm spices like cinnamon and nutmeg, this dessert exudes homey sweetness. With just 20 minutes of prep and a quick bake, this golden-brown delight is perfect for family gatherings or cozy evenings. Want to take it up a notch? Add optional raisins for bursts of fruity flavor, and serve warm with a drizzle of caramel sauce, cream, or a scoop of ice cream. Perfectly satisfying and easy to make, this bread pudding is a classic dessert you'll return to time and time again!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups day-old bread (French or brioche recommended)
• 2 cups whole milk
• 1 cup heavy cream
• 0.75 cup granulated sugar
• 0.25 cup brown sugar (light or dark)
• 3 tablespoons unsalted butter (melted)
• 4 pieces large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.5 cup raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Cut the day-old bread into 1-inch cubes and place them in a large mixing bowl.

Step 3

In a separate medium-sized bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Step 4

Pour the custard mixture over the bread cubes, gently pressing down the bread to ensure it absorbs the liquid. Let it sit for about 10 minutes.

Step 5

If using raisins, stir them into the bread mixture or sprinkle them evenly over the top.

Step 6

Transfer the soaked bread mixture into the prepared baking dish and spread it evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the pudding is golden brown and the custard is set (a knife inserted into the center should come out clean).

Step 8

Remove the bread pudding from the oven and let it cool for 10 minutes before serving.

Step 9

Serve warm on its own or with a drizzle of cream, caramel sauce, or a scoop of vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	(3178.6g)

Amount per serving	% Daily Value*
Calories	8460.5

Total Fat 265.1g	0%
Saturated Fat 142.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1516.5mg	0%
Sodium 10697.7mg	0%
Total Carbohydrate 1365.3g	0%
Dietary Fiber 42.8g	0%
Total Sugars 428.4g
Protein 233.6g	0%

Vitamin D 374.7IU	0%
Calcium 1616.0mg	0%
Iron 51.7mg	0%
Potassium 3651.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 10.6%

Carbs: 62.2%