Classic Borscht Soup

Immerse yourself in the hearty, vibrant flavors of Eastern Europe with this Classic Borscht Soup recipe, a time-honored Ukrainian dish celebrated for its rich ruby-red color and earthy taste. Made with tender beets, carrots, potatoes, and shredded cabbage, this nourishing soup is simmered in a fragrant vegetable broth infused with garlic, bay leaves, and a touch of tangy lemon juice. A dollop of creamy sour cream and a sprinkle of fresh dill elevate each bowl with a perfect balance of flavors and textures. Whether you're looking for a comforting weeknight dinner or a dish with cultural flair, this vegetarian Borscht is as satisfying as it is stunning. Ready in just 90 minutes, this comforting soup serves six and is perfect for sharing. Add a slice of crusty bread to soak up every last drop of goodness!

Nutriscore Rating: 79/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 4 medium beets
• 2 medium carrots
• 3 medium potatoes
• 0.5 head white cabbage
• 1 large onion
• 3 garlic cloves
• 3 tablespoons tomato paste
• 8 cups vegetable broth
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 bay leaves
• 0.25 cup dill
• 0.5 cup sour cream
• 2 tablespoons lemon juice
• 2 tablespoons olive oil

Directions

Step 1

Wash, peel, and grate the beets, carrots, and potatoes. Set aside each vegetable separately.

Step 2

Slice the cabbage finely and chop the onion and garlic.

Step 3

In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until the onion is translucent, about 3-4 minutes.

Step 4

Stir in the grated beets and add the tomato paste. Sauté for another 5 minutes, allowing the beets to release their color.

Step 5

Pour in the vegetable broth, then add the potatoes and carrots. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to a simmer. Add the cabbage, salt, black pepper, and bay leaves.

Step 7

Cover and simmer for 30-40 minutes, or until the vegetables are tender.

Step 8

Add the lemon juice and adjust seasoning with more salt or pepper if needed.

Step 9

Remove the bay leaves before serving.

Step 10

Ladle the soup into bowls and garnish with fresh dill and a dollop of sour cream.

Nutrition Facts

Serving size	(3777.8g)

Amount per serving	% Daily Value*
Calories	2211.2

Total Fat 70.2g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 8.7g
Cholesterol 57.5mg	0%
Sodium 7838.5mg	0%
Total Carbohydrate 355.4g	0%
Dietary Fiber 64.7g	0%
Total Sugars 101.0g
Protein 70.0g	0%

Vitamin D 0IU	0%
Calcium 868.8mg	0%
Iron 23.6mg	0%
Potassium 9762.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 12.0%

Carbs: 60.9%