Classic Bolognese Pasta

Experience the ultimate Italian comfort with this Classic Bolognese Pasta, a hearty and flavorful dish perfect for a cozy dinner or entertaining guests. This traditional recipe combines a savory blend of ground beef and pork, aromatic vegetables, and a rich tomato-based sauce enhanced by red wine and a touch of creamy milk for a velvety finish. Slow-simmered to perfection, the Bolognese pairs beautifully with al dente pasta like tagliatelle or spaghetti, creating a dish that warms the soul with every bite. Topped with freshly grated Parmesan cheese and an optional sprinkle of fragrant basil, this easy-to-follow recipe offers wholesome, authentic flavors that transport you straight to Italy. Perfect for pasta enthusiasts, this crowd-pleasing meal is a timeless classic for any occasion.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 large carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 garlic cloves, minced
• 1 pound ground beef
• 0.5 pound ground pork
• 2 tablespoons tomato paste
• 0.5 cup red wine
• 28 ounces canned crushed tomatoes
• 1 cup whole milk
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper, ground
• 1 pound pasta of choice (such as tagliatelle or spaghetti)
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons fresh basil, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat. Add the chopped onion, carrot, and celery, and sauté for 5-7 minutes until softened.

Step 2

Add the minced garlic and cook for another minute until fragrant.

Step 3

Increase the heat to medium-high, add the ground beef and pork, and cook until browned, breaking up the meat with a spoon, about 10 minutes.

Step 4

Stir in the tomato paste and cook for 2 minutes.

Step 5

Pour in the red wine and let it simmer until it's mostly evaporated, about 5 minutes.

Step 6

Add the canned crushed tomatoes, whole milk, bay leaf, dried oregano, salt, and black pepper. Stir to combine.

Step 7

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover partially with a lid and let it simmer for 1.5 to 2 hours, stirring occasionally, until thickened and flavorful.

Step 8

Towards the end of the sauce’s cooking time, bring a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Drain well.

Step 9

Remove the bay leaf from the sauce. Toss the cooked pasta with the Bolognese sauce until well coated.

Step 10

Serve hot, sprinkled with grated Parmesan cheese and fresh basil if desired.

Nutrition Facts

Serving size	(2693.8g)

Amount per serving	% Daily Value*
Calories	3387.4

Total Fat 181.9g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 2.9g
Cholesterol 594.5mg	0%
Sodium 4730.6mg	0%
Total Carbohydrate 230.2g	0%
Dietary Fiber 29.3g	0%
Total Sugars 62.0g
Protein 191.5g	0%

Vitamin D 107.4IU	0%
Calcium 1270.6mg	0%
Iron 25.0mg	0%
Potassium 5506.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 23.0%

Carbs: 27.7%