Classic Blueberry Muffins
These Classic Blueberry Muffins are the perfect balance of light, fluffy texture and bursts of juicy blueberries in every bite. Made with simple pantry staples like all-purpose flour, granulated sugar, and vanilla extract, this recipe comes together in just 15 minutes of prep time. Fresh blueberries take center stage, adding natural sweetness and vibrant color to these golden muffins. The melted butter adds a rich, buttery flavor, while a gentle mixing technique ensures the batter remains tender and airy. Perfect for breakfast, brunch, or a snack on-the-go, these muffins bake up beautifully in just 25 minutes. Whether enjoyed warm from the oven or cooled to perfection, these homemade blueberry muffins are a timeless treat everyone will adore.
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Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.5 cups milk
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1.5 cups fresh blueberries
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In a separate medium bowl, combine the melted butter and milk, whisking until blended. Add in the eggs and vanilla extract, and continue whisking until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Gently fold the blueberries into the batter, ensuring they are evenly distributed.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy your freshly baked blueberry muffins warm or at room temperature.
Nutrition Facts
| Serving size | (992.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2525.2 |
| Total Fat 63.3g | 0% |
| Saturated Fat 33.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 507.0mg | 0% |
| Sodium 2506.0mg | 0% |
| Total Carbohydrate 457.1g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 254.1g | |
| Protein 44.1g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 268.6mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 790.1mg | 0% |
Source of Calories