Classic Blondie Brownies
Indulge in the buttery, chewy perfection of Classic Blondie Brownies, a timeless dessert that blends simplicity with irresistible flavor. Featuring a rich base of melted butter, light brown sugar, and vanilla, these golden treats are studded with decadent chocolate chips and optional crunchy walnuts for added texture. Perfectly balanced with a hint of salt and leavened with baking powder, these blondies bake up with a soft, fudgy center and lightly crisp edges. With just 15 minutes of prep time and easy-to-follow steps, this recipe is an ideal choice for beginners and seasoned bakers alike. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these crowd-pleasing blondies are a must-try for dessert lovers everywhere.
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Ingredients
- 115 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 100 grams chocolate chips
- 50 grams chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides to allow for easy removal.
Step 2
In a medium saucepan, melt the unsalted butter over low heat until fully liquid. Remove from heat and let it cool slightly.
Step 3
In the same saucepan with the melted butter, add light brown sugar and granulated sugar. Whisk until the sugar begins to dissolve in the butter and the mixture is smooth.
Step 4
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated.
Step 5
In a separate bowl, mix together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Step 6
Gently fold in the chocolate chips and chopped walnuts, if using, ensuring an even distribution throughout the batter.
Step 7
Pour the batter into the prepared baking pan, smoothing the top with a spatula for even thickness.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
Step 9
Remove from the oven and let cool in the pan on a wire rack for at least 15 minutes before lifting out using the parchment overhang.
Step 10
Cut into 12 squares and serve either warm or at room temperature. Enjoy the rich, buttery flavor of these classic blondie brownies!
Nutrition Facts
| Serving size | (756.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3215.3 |
| Total Fat 173.1g | 0% |
| Saturated Fat 81.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 626.6mg | 0% |
| Sodium 1849.2mg | 0% |
| Total Carbohydrate 421.1g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 307.5g | |
| Protein 38.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 289.2mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1138.0mg | 0% |
Source of Calories