Classic Blackberry Cobbler
Indulge in the timeless comfort of a warm, homemade Classic Blackberry Cobbler, brimming with juicy, sweet-tart blackberries and topped with a golden, buttery crust. This easy-to-make dessert takes just 15 minutes to prepare and bakes to perfection in under an hour, making it the ultimate treat for weeknights or gatherings. The blackberries are gently macerated with sugar and a hint of lemon juice to enhance their natural sweetness, while the tender, cake-like topping comes together effortlessly with pantry staples like flour, milk, and melted butter. Perfectly baked until bubbly and golden, this cobbler is best served warm, topped with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream. Whether you’re enjoying it during berry season or craving a taste of summer all year round, this classic dessert is sure to become a family favorite!
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Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 0.5 cup milk
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, gently toss the blackberries with 1/2 cup of granulated sugar and the lemon juice. Let the mixture sit for about 10 minutes to macerate the berries and draw out their juices.
Step 3
In a medium bowl, whisk together the all-purpose flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
Step 4
Melt the unsalted butter in a small saucepan or microwave. Add the melted butter and milk to the flour mixture, and stir until just combined to form a batter. Be careful not to overmix.
Step 5
Pour the macerated blackberries into a 9-inch baking dish, spreading them out evenly.
Step 6
Spoon the batter over the blackberries, covering most of the fruit but leaving some gaps for steam to escape.
Step 7
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Step 8
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Step 9
Serve warm, and optionally garnish with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1096.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1925.7 |
| Total Fat 54.7g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 135.0mg | 0% |
| Sodium 1692.4mg | 0% |
| Total Carbohydrate 355.9g | 0% |
| Dietary Fiber 33.8g | 0% |
| Total Sugars 234.8g | |
| Protein 25.0g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 348.8mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1279.5mg | 0% |
Source of Calories