Classic Berry Jam
Capture the taste of summer with this Classic Berry Jam recipe, a delightful spread bursting with the natural sweetness of mixed berries and a hint of tangy lemon. Made with just three simple ingredients—juicy strawberries, tart raspberries, succulent blueberries, or any berry blend of your choice—this homemade jam is free from artificial preservatives and ready in under 40 minutes! The easy stovetop technique ensures a perfect balance of flavor and texture, making it ideal for beginners and jam enthusiasts alike. Whether spread on buttery toast, swirled into yogurt, or used as a filling for pastries, this versatile jam is a must-have for your pantry. Plus, with its short prep time and small-batch size, it’s perfect for quick weekday projects or gifting to loved ones.
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Ingredients
- 4 cups Mixed berries (e.g., strawberries, raspberries, blueberries, blackberries)
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
Directions
Step 1
Rinse your berries thoroughly under cold water and remove any stems or leaves.
Step 2
In a large saucepan, combine the berries, sugar, and lemon juice over medium heat.
Step 3
Mash the berries gently with a potato masher to release their juices.
Step 4
Bring the mixture to a boil, stirring frequently to avoid burning.
Step 5
Once boiling, reduce the heat to medium-low and simmer the jam for 20-30 minutes, stirring occasionally.
Step 6
Skim off any foam that forms on the surface of the jam with a spoon.
Step 7
To test if the jam is ready, place a small spoonful on a cold plate and let it sit for a minute. If it wrinkles when you push it with your finger, it is ready.
Step 8
Remove the jam from the heat and let it cool slightly.
Step 9
Pour the jam into sterilized jars, leaving about 1/4 inch space from the top. Seal the jars with sterilized lids.
Step 10
Allow the jam to cool completely before storing it in the refrigerator. It can be kept for up to 3 weeks.
Nutrition Facts
| Serving size | (1230g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1986.4 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8.3mg | 0% |
| Total Carbohydrate 514.1g | 0% |
| Dietary Fiber 40.1g | 0% |
| Total Sugars 480.8g | |
| Protein 8.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.8mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1246.9mg | 0% |
Source of Calories