Classic Berliner (German Doughnuts)

Indulge in the pillowy softness of Classic Berliner, the quintessential German doughnuts that are a must-try treat for any dessert lover! These golden-brown delights boast a tender, airy interior and are generously filled with your favorite fruity jam or jelly for an irresistible burst of sweetness in every bite. Made from a rich, slightly sweet yeast dough infused with butter and vanilla, these doughnuts are lightly fried to perfection and finished with a snowy coat of powdered sugar. Perfectly capturing the charm of a traditional German bakery, this recipe takes a little time but rewards you with 12 irresistible Berliner that are ideal for breakfast, dessert, or special celebrations like Carnival. Whether you're an experienced baker or trying your hand at a new culinary adventure, these Berliner will transport your taste buds straight to Germany!

Nutriscore Rating: 59/100

Prep Time:150 mins

Cook Time:20 mins

Total Time:170 mins

Servings: 12

Ingredients

• 500 grams all-purpose flour
• 50 grams sugar
• 5 grams salt
• 60 grams unsalted butter
• 10 grams dry yeast
• 250 milliliters whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 0 (as needed) oil for frying
• 100 grams powdered sugar
• 200 grams jelly or jam filling of choice

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, and salt.

Step 2

Melt the butter in a small saucepan or microwave, and set aside.

Step 3

In another bowl, warm the milk to lukewarm temperature (around 37°C/98°F), and dissolve the yeast in it. Let it stand for about 5 minutes or until it becomes frothy.

Step 4

Once the yeast mixture is ready, add it to the flour mixture. Add in the melted butter, eggs, and vanilla extract.

Step 5

Knead the dough using a stand mixer fitted with a dough hook, or by hand, for about 10-15 minutes until it is smooth and elastic. The dough should not be too sticky; add a little more flour if necessary.

Step 6

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Step 7

Once risen, punch down the dough and roll it out onto a lightly floured surface until it is about 1.5 cm thick.

Step 8

Use a round cookie cutter (about 7-8 cm in diameter) to cut out donut shapes. Re-roll any scraps to make a few more.

Step 9

Place the cut-out dough onto a baking sheet lined with parchment paper. Cover with a towel and let them rise again for about 30-45 minutes.

Step 10

Heat oil in a deep fryer or pot to 175°C (347°F).

Step 11

Fry the Berliner in batches, about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove them and drain on paper towels.

Step 12

Let them cool down slightly before filling them with the jelly or jam of choice. You can use a piping bag with a long nozzle for filling.

Step 13

Dust the filled Berliner generously with powdered sugar right before serving.

Nutrition Facts

Serving size	(1301.0g)

Amount per serving	% Daily Value*
Calories	3805.9

Total Fat 89.2g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 535.8mg	0%
Sodium 2281.3mg	0%
Total Carbohydrate 679.6g	0%
Dietary Fiber 15.6g	0%
Total Sugars 261.7g
Protein 76.4g	0%

Vitamin D 193.4IU	0%
Calcium 458.9mg	0%
Iron 25.7mg	0%
Potassium 1387.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 8.0%

Carbs: 71.0%