Classic Belgium Waffle
Indulge in the irresistible flavor of these Classic Belgium Waffles—a breakfast favorite that’s light, fluffy, and golden-crisp every time. Made with pantry staples like all-purpose flour, sugar, baking powder, and a touch of vanilla, this recipe comes together in just 10 minutes of prep time, making it perfect for busy mornings or lazy weekend brunches. The secret to their delightful texture lies in the balance of melted butter and milk, creating a batter that cooks to perfection in any waffle iron. Serve these homemade waffles warm with your favorite toppings—think fresh berries, whipped cream, or a drizzle of maple syrup—for a satisfying, crowd-pleasing meal that’s sure to become a family classic.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 cups milk
- 2 pieces large eggs
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Stir until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix; some small lumps are okay.
Step 5
Lightly grease the waffle iron with non-stick spray or brush with a little melted butter.
Step 6
Pour the recommended amount of batter onto the hot waffle iron (usually about 1/2 cup, but refer to your waffle iron's instructions). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
Step 7
Carefully remove the waffle and place it on a wire rack to prevent it from becoming soggy.
Step 8
Repeat with the remaining batter.
Step 9
Serve the waffles immediately with your favorite toppings such as fresh berries, whipped cream, maple syrup, or powdered sugar.
Nutrition Facts
| Serving size | (992.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2238.4 |
| Total Fat 118.8g | 0% |
| Saturated Fat 70.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 674.3mg | 0% |
| Sodium 2869.8mg | 0% |
| Total Carbohydrate 240.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 49.9g | |
| Protein 54.0g | 0% |
| Vitamin D 294.7IU | 0% |
| Calcium 724.2mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1190.6mg | 0% |
Source of Calories