Classic Beer Batter
Crispy, golden perfection is just minutes away with this easy and versatile Classic Beer Batter recipe! Featuring a harmonious blend of all-purpose flour, cornstarch, and a hint of paprika for subtle spice, this batter is elevated with the effervescent addition of cold beer, creating a light, airy coating that fries up irresistibly crunchy. Perfect for fish, chicken, or your favorite vegetables, this quick-to-make batter takes just 10 minutes to prepare and is ideal for home cooks looking to replicate restaurant-quality fried dishes. Serve up your freshly fried creations with your go-to dipping sauces or sides for a crowd-pleasing meal that’s sure to impress. Whether you’re hosting game night or craving pub-style comfort food, this beer batter recipe is your ticket to fried-food heaven!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup cornstarch
- 1 tablespoon baking powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups cold beer
- 1 whole egg
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, salt, and black pepper.
Step 2
In a separate bowl, whisk together the cold beer and egg until well combined.
Step 3
Gradually pour the beer mixture into the dry ingredients, whisking continuously to form a smooth and thick batter without lumps.
Step 4
Cover the batter with plastic wrap and let it rest for at least 10 minutes to help it develop the proper texture.
Step 5
Heat oil in a deep fryer or large pot to 350°F (175°C).
Step 6
Pat dry the food you want to batter (fish, chicken, vegetables, etc.) to ensure the batter adheres properly.
Step 7
Dip each piece into the beer batter, ensuring it is fully coated.
Step 8
Carefully fry the battered pieces in the hot oil in batches, being careful not to overcrowd the pot.
Step 9
Fry each piece for about 3 to 5 minutes, or until golden brown and crispy.
Step 10
Remove the fried pieces with a slotted spoon and let them drain on a paper towel-lined baking sheet to remove excess oil.
Step 11
Serve immediately while hot with your favorite dipping sauce or sides.
Nutrition Facts
| Serving size | (639.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1038.1 |
| Total Fat 8.9g | 0% |
| Saturated Fat 2.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 196mg | 0% |
| Sodium 3825.4mg | 0% |
| Total Carbohydrate 187.7g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 0.6g | |
| Protein 26.9g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 69.8mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 393.6mg | 0% |
Source of Calories