Classic Beef Tartare
Delight in the timeless elegance of **Classic Beef Tartare**, a dish that showcases the beauty of raw, high-quality ingredients. This no-cook recipe begins with velvety beef tenderloin, meticulously hand-diced to preserve its texture, and blended with finely chopped shallots, briny capers, and fresh parsley for a vibrant medley of flavors. Enhanced with a tangy touch of Dijon mustard, the umami depth of Worcestershire sauce, and a silky egg yolk, each bite offers a luxurious mouthfeel. Finished with a drizzle of olive oil and a sprinkle of salt and freshly ground pepper, this dish is perfect for those who appreciate culinary artistry. Serve it elegantly shaped alongside toasted bread or crackers for a crowd-pleasing appetizer or an indulgent meal for two. Ready in just 20 minutes, this Easy Beef Tartare Recipe is a must-try for lovers of gourmet, no-cook dishes.
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Ingredients
- 200 grams Beef tenderloin
- 1 small Shallot
- 1 tablespoon Capers
- 2 tablespoons Parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 Egg yolk
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
Start by placing the beef tenderloin in the freezer for about 15 minutes to firm it up, which makes it easier to dice.
Step 2
Finely dice the shallot, capers, and parsley, then set them aside.
Step 3
Remove the beef from the freezer and use a sharp knife to finely dice it into small cubes of about 0.5 cm.
Step 4
In a medium bowl, combine the diced beef, finely chopped shallot, capers, and parsley.
Step 5
Add in the Dijon mustard, Worcestershire sauce, olive oil, egg yolk, salt, and freshly ground black pepper.
Step 6
Mix everything together gently until the ingredients are well combined. Be careful not to mash the beef.
Step 7
Taste the mixture and adjust the seasoning with more salt and pepper if needed.
Step 8
To serve, shape the tartare into a mound or use a round mold for a more refined presentation on a plate.
Step 9
Serve immediately with toasted bread or crispy crackers on the side.
Nutrition Facts
| Serving size | (401.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 733.7 |
| Total Fat 41.5g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 414.5mg | 0% |
| Sodium 3074.8mg | 0% |
| Total Carbohydrate 12.0g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 5.1g | |
| Protein 80.7g | 0% |
| Vitamin D 28.2IU | 0% |
| Calcium 109.7mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1233.6mg | 0% |
Source of Calories