Classic Beef Stroganoff

Indulge in the rich, creamy decadence of Classic Beef Stroganoff—a beloved comfort food perfect for cozy family dinners or entertaining guests. This recipe features tender strips of seared beef sirloin, simmered in a velvety sauce made with earthy mushrooms, tangy sour cream, and a hint of Dijon mustard for depth. Caramelized onions and garlic impart a savory base, while a splash of beef broth ties everything together into a luscious, aromatic dish. Served over hearty egg noodles and garnished with fresh parsley, this one-pot wonder comes together in just 45 minutes, making it both weeknight-friendly and impressively elegant. Perfect for those searching for an authentic beef stroganoff recipe, this meal delivers classic flavors that never go out of style.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion
• 2 garlic cloves
• 250 grams mushrooms
• 1.5 cups beef broth
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 300 grams egg noodles
• 2 tablespoons fresh parsley

Directions

Step 1

Slice the beef sirloin into thin strips, about 1/4 inch thick. Season with salt and black pepper.

Step 2

In a shallow dish, dredge the beef strips in flour to coat them lightly.

Step 3

Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 4

Add the beef strips in batches, searing them for 1-2 minutes on each side until browned. Remove the beef from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of butter. Reduce the heat to medium.

Step 6

Chop the onion and mince the garlic. Add them to the skillet and sauté for about 3 minutes until the onion is translucent.

Step 7

Slice the mushrooms and add them to the skillet. Cook for another 5 minutes until the mushrooms are golden and have released their moisture.

Step 8

Pour in the beef broth and bring to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet.

Step 9

Mix the sour cream and Dijon mustard in a small bowl, then stir it into the skillet. Allow the sauce to simmer gently for about 5 minutes.

Step 10

Meanwhile, cook the egg noodles according to package instructions, then drain and set aside.

Step 11

Return the beef strips to the skillet, stirring to coat them in the sauce. Let them heat through for about 2 minutes.

Step 12

Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley before serving.

Nutrition Facts

Serving size	(1826.8g)

Amount per serving	% Daily Value*
Calories	2766.8

Total Fat 178.3g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 6.2g
Cholesterol 714.9mg	0%
Sodium 5051.2mg	0%
Total Carbohydrate 127.7g	0%
Dietary Fiber 9.0g	0%
Total Sugars 27.3g
Protein 171.5g	0%

Vitamin D 4.8IU	0%
Calcium 550.6mg	0%
Iron 21.7mg	0%
Potassium 3581.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 24.5%

Carbs: 18.2%