Classic Beef Stew

Warm, hearty, and irresistibly flavorful, this Classic Beef Stew is the ultimate comfort food to savor on a chilly day. Featuring tender chunks of slow-simmered beef chuck, a medley of hearty vegetables like carrots, celery, and potatoes, and a deeply savory broth infused with tomato paste, red wine, and fresh herbs, this one-pot wonder is a true crowd-pleaser. Perfectly balanced with the sweetness of garden peas and finished with a sprinkle of fresh parsley, this stew boasts rich, slow-cooked flavors that develop over two hours of gentle simmering. Serve it hot with a side of crusty bread to soak up every drop of the velvety sauce. Whether it's a cozy family dinner or a satisfying meal prep option, this beef stew is a timeless recipe you'll return to again and again. Keywords: classic beef stew, hearty beef stew recipe, slow-simmered stew, comfort food, one-pot beef stew.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 6

Ingredients

• 2 lbs Beef chuck, cut into 1-inch cubes
• 2 tsp Salt
• 1 tsp Black pepper
• 0.25 cup All-purpose flour
• 2 tbsp Olive oil
• 1 large Yellow onion, diced
• 3 cloves Garlic, minced
• 4 medium Carrots, peeled and sliced into 1-inch pieces
• 3 stalks Celery, sliced into 1-inch pieces
• 4 medium Potatoes, peeled and cut into chunks
• 2 tbsp Tomato paste
• 1 cup Red wine
• 4 cups Beef broth
• 2 None Bay leaves
• 3 None Fresh thyme sprigs
• 1 cup Frozen peas
• 2 tbsp Chopped fresh parsley (for garnish)

Directions

Step 1

Season the beef cubes with 1 teaspoon of salt and 1 teaspoon of black pepper. Toss the beef with the flour until evenly coated.

Step 2

In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the beef cubes in batches (avoid overcrowding) and sear them on all sides until browned, about 5 minutes per batch. Remove the beef and set aside.

Step 3

Reduce the heat to medium and add the onion to the pot. Sauté until softened, about 5 minutes. Add the garlic and cook for 1 more minute until fragrant.

Step 4

Stir in the carrots, celery, and potatoes, cooking for about 5 minutes to slightly soften the vegetables.

Step 5

Add the tomato paste and stir to coat the vegetables. Cook for 2 minutes to caramelize the tomato paste.

Step 6

Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let the wine simmer for 2 minutes to reduce slightly.

Step 7

Return the seared beef to the pot. Add the beef broth, bay leaves, and thyme sprigs. Stir to combine.

Step 8

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2 hours, stirring occasionally, until the beef is tender and the flavors are well combined.

Step 9

Remove the bay leaves and thyme sprigs. Stir in the peas and let the stew simmer for an additional 5 minutes.

Step 10

Taste and adjust the seasoning with more salt and pepper if needed.

Step 11

Serve hot, garnished with freshly chopped parsley. Pair with crusty bread for a complete meal.

Nutrition Facts

Serving size	(3351.4g)

Amount per serving	% Daily Value*
Calories	3636.9

Total Fat 213.8g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 9067.4mg	0%
Total Carbohydrate 195.1g	0%
Dietary Fiber 27.4g	0%
Total Sugars 32.7g
Protein 203.6g	0%

Vitamin D 0IU	0%
Calcium 423.7mg	0%
Iron 36.4mg	0%
Potassium 7440.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 23.1%

Carbs: 22.2%