Classic Beef Sliders

Sink your teeth into these juicy and flavorful Classic Beef Sliders, the perfect bite-sized indulgence for parties, game days, or family dinners. Made with seasoned ground beef infused with garlic and finely chopped onion, each patty is cooked to perfection and topped with melty cheddar cheese. Nestled between soft, buttery slider buns, these mini burgers are layered with fresh lettuce, ripe tomato slices, tangy pickles, and a slather of ketchup and mayo for the ultimate balance of flavors. Ready in just 30 minutes, this recipe is easy to prepare and delivers big on taste despite its small size. Serve these sliders as a crowd-pleasing appetizer or pair them with crispy fries for a satisfying meal.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 6 slices Cheddar cheese, sliced
• 6 Slider buns
• 2 tablespoons Butter
• 6 Lettuce leaves
• 1 medium Tomato, sliced
• 12 Pickles, sliced
• 0.25 cup Ketchup
• 0.25 cup Mayonnaise

Directions

Step 1

In a mixing bowl, combine ground beef, chopped onion, garlic powder, salt, and black pepper.

Step 2

Mix until all ingredients are well incorporated, but do not overwork the meat to avoid toughness.

Step 3

Divide the beef mixture into 6 equal portions and shape each into a patty that fits the size of your slider buns.

Step 4

Melt butter in a skillet over medium heat and add the beef patties.

Step 5

Cook the patties for about 3-4 minutes on each side, or until they are browned and cooked through.

Step 6

Place a slice of cheddar cheese on each patty in the last minute of cooking and cover the skillet with a lid to melt the cheese.

Step 7

While the patties cook, cut slider buns in half and toast them lightly in a separate pan or in a toaster.

Step 8

To assemble the sliders, spread a small amount of ketchup and mayonnaise on the bottom bun.

Step 9

Layer with a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, and two pickle slices.

Step 10

Top with the other half of the bun and serve immediately.

Nutrition Facts

Serving size	(1589.5g)

Amount per serving	% Daily Value*
Calories	4425.8

Total Fat 280.2g	0%
Saturated Fat 98.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 645.9mg	0%
Sodium 8042.1mg	0%
Total Carbohydrate 318.4g	0%
Dietary Fiber 15.3g	0%
Total Sugars 51.3g
Protein 169.1g	0%

Vitamin D 32.6IU	0%
Calcium 1889.0mg	0%
Iron 28.9mg	0%
Potassium 2036.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 15.1%

Carbs: 28.5%