Classic Beef Seekh Kabab
Unleash the authentic flavors of South Asian cuisine with this Classic Beef Seekh Kabab recipe—a mouthwatering combination of ground beef, aromatic spices, and fresh herbs, all grilled to perfection. Infused with garlic, ginger, and vibrant spices like cumin, coriander, and garam masala, these juicy kababs are shaped around skewers and lightly charred for a smoky, irresistible finish. With just 20 minutes of prep time and a quick grill, this is a perfect dish for gatherings or weeknight dinners. Serve these succulent kababs alongside warm naan, tangy chutneys, and a crisp salad for a complete and satisfying meal. Ideal for BBQ parties or as a crowd-pleasing appetizer, these kababs are sure to impress every palate.
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Ingredients
- 500 grams Ground beef
- 1 medium, grated Onion
- 3 crushed Garlic cloves
- 1 tablespoon, grated Fresh ginger
- 2 tablespoons, chopped Fresh coriander
- 1 finely chopped Green chili
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 1 tablespoon Oil
Directions
Step 1
In a large mixing bowl, combine the ground beef, grated onion, crushed garlic, and grated ginger.
Step 2
Add the chopped fresh coriander, green chili, ground cumin, ground coriander, garam masala, red chili powder, salt, and black pepper to the mixture.
Step 3
Pour in the lemon juice and mix everything thoroughly using your hands or a spatula until evenly combined.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Preheat your grill to medium-high heat.
Step 6
Divide the meat mixture into equal portions, about 8-10, and shape each into a long sausage-like kabab around the skewers.
Step 7
Lightly brush the kababs with oil to prevent sticking during grilling.
Step 8
Place the skewers on the preheated grill, cooking for about 6-8 minutes per side, or until the kababs are browned and cooked through.
Step 9
Remove the skewers from the grill and let them rest for a few minutes before serving.
Step 10
Serve the kababs hot with naan, chutney, and a salad on the side.
Nutrition Facts
| Serving size | (726.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1354.8 |
| Total Fat 104.5g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 354.0mg | 0% |
| Sodium 2710.0mg | 0% |
| Total Carbohydrate 26.8g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 8.6g | |
| Protein 79.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 202.4mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1729.1mg | 0% |
Source of Calories