Savor the comforting flavors of Classic Beef Rissoles, a timeless recipe that brings together juicy ground beef, aromatic garlic, and finely chopped onion for a dish that's bursting with hearty, homemade goodness. These flavorful patties are elevated with the addition of parsley, Worcestershire sauce, and a hint of ketchup, creating a perfectly balanced taste. With a preparation time of just 20 minutes, followed by a quick sear in olive oil, these crispy, golden rissoles are ready to be served alongside creamy mashed potatoes, a crisp green salad, or vibrant steamed vegetables. Ideal for a family dinner or a casual gathering, this easy and delicious beef recipe promises satisfaction with every bite. Perfectly customizable and made with pantry staples, Classic Beef Rissoles are a must-try for lovers of traditional comfort food.
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Peel and finely chop the onion and garlic cloves.
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, parsley, Worcestershire sauce, ketchup, salt, and black pepper.
Mix all the ingredients thoroughly until well combined.
Divide the mixture into 8 equal portions and shape each portion into a patty about 2 cm thick.
Heat the olive oil in a large skillet over medium heat.
Cook the rissoles in the skillet, in batches if necessary, for about 6-7 minutes on each side, or until they are well browned and cooked through.
Serve the rissoles hot with your choice of side dishes, such as mashed potatoes, a green salad, or steamed vegetables.
Serving size | (885.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1955.8 |
Total Fat 130.0g | 0% |
Saturated Fat 42.9g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 573.5mg | 0% |
Sodium 4688.7mg | 0% |
Total Carbohydrate 104.1g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 18.7g | |
Protein 98.9g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 195.8mg | 0% |
Iron 17.1mg | 0% |
Potassium 1722.6mg | 0% |
Source of Calories