Nutrition Facts for Classic beef rissoles

Classic Beef Rissoles

Savor the comforting flavors of Classic Beef Rissoles, a timeless recipe that brings together juicy ground beef, aromatic garlic, and finely chopped onion for a dish that's bursting with hearty, homemade goodness. These flavorful patties are elevated with the addition of parsley, Worcestershire sauce, and a hint of ketchup, creating a perfectly balanced taste. With a preparation time of just 20 minutes, followed by a quick sear in olive oil, these crispy, golden rissoles are ready to be served alongside creamy mashed potatoes, a crisp green salad, or vibrant steamed vegetables. Ideal for a family dinner or a casual gathering, this easy and delicious beef recipe promises satisfaction with every bite. Perfectly customizable and made with pantry staples, Classic Beef Rissoles are a must-try for lovers of traditional comfort food.

Nutriscore Rating: 58/100
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Image of Classic Beef Rissoles
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams ground beef
  • 1 medium onion
  • 2 pieces garlic cloves
  • 100 grams breadcrumbs
  • 1 large egg
  • 2 tablespoons parsley
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil

Directions

Step 1

Peel and finely chop the onion and garlic cloves.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, parsley, Worcestershire sauce, ketchup, salt, and black pepper.

Step 3

Mix all the ingredients thoroughly until well combined.

Step 4

Divide the mixture into 8 equal portions and shape each portion into a patty about 2 cm thick.

Step 5

Heat the olive oil in a large skillet over medium heat.

Step 6

Cook the rissoles in the skillet, in batches if necessary, for about 6-7 minutes on each side, or until they are well browned and cooked through.

Step 7

Serve the rissoles hot with your choice of side dishes, such as mashed potatoes, a green salad, or steamed vegetables.

Nutrition Facts

Serving size (885.6g)
Amount per serving % Daily Value*
Calories 1955.8
Total Fat 130.0g 0%
Saturated Fat 42.9g 0%
Polyunsaturated Fat 4.6g
Cholesterol 573.5mg 0%
Sodium 4688.7mg 0%
Total Carbohydrate 104.1g 0%
Dietary Fiber 6.4g 0%
Total Sugars 18.7g
Protein 98.9g 0%
Vitamin D 53.8IU 0%
Calcium 195.8mg 0%
Iron 17.1mg 0%
Potassium 1722.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%
Protein: 20.0%
Carbs: 21.0%