Classic Beef Rissole
Sink your teeth into the hearty goodness of Classic Beef Rissoles, a timeless recipe that’s perfect for family dinners or casual gatherings. Made with tender ground beef, aromatic garlic, and sweet onions, these savory patties are infused with the bold flavors of Worcestershire sauce, ketchup, and a hint of oregano for a deliciously seasoned bite. Bound together with breadcrumbs and egg, these rissoles are pan-fried to perfection in olive oil, developing a mouthwatering golden crust while remaining juicy inside. Ready in just 35 minutes, this quick and easy recipe yields eight satisfying patties and pairs beautifully with classic sides like creamy mashed potatoes, crisp salads, or steamed veg. Whether you’re cooking for a crowd or prepping a weeknight meal, these beef rissoles are a guaranteed crowd-pleaser!
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Ingredients
- 500 grams ground beef
- 1 medium onion
- 2 large garlic cloves
- 1 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Finely chop the onion and mince the garlic cloves.
Step 2
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, ketchup, dried oregano, salt, and pepper.
Step 3
Use your hands to mix the ingredients together thoroughly until evenly combined.
Step 4
Divide the mixture into 8 equal portions and shape each into a patty about 1 inch thick.
Step 5
Heat the olive oil in a large frying pan over medium heat.
Step 6
Once the oil is hot, add the beef rissoles to the pan, ensuring there's enough space between them to cook evenly. You may need to do this in batches.
Step 7
Cook the rissoles for approximately 6-7 minutes on each side, or until they're well browned and cooked through.
Step 8
Remove the rissoles from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Step 9
Serve the rissoles hot, paired with your favorite sides like mashed potatoes, salad, or steamed vegetables.
Nutrition Facts
| Serving size | (890.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1984.8 |
| Total Fat 130.3g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 573.5mg | 0% |
| Sodium 4770.3mg | 0% |
| Total Carbohydrate 110.3g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 19.0g | |
| Protein 99.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 244.7mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1714.1mg | 0% |
Source of Calories