Classic Beef Meatballs
Juicy, flavorful, and irresistibly tender, these Classic Beef Meatballs are a timeless crowd-pleaser perfect for weeknight dinners or special occasions. Made with a blend of ground beef, Parmesan cheese, fresh parsley, and a touch of garlic, these meatballs are elevated with breadcrumbs soaked in milk for a moist and delicate texture. The recipe brings out robust, savory flavors with a hint of aromatics from finely chopped onion and a pinch of black pepper. Browned to perfection in olive oil, these meatballs can be served with your favorite pasta, a rich marinara sauce, or as a hearty snack on their own. With just 20 minutes of prep and easy-to-follow steps, this recipe is ideal for feeding the family a satisfying, comfort-food classic. Keywords: beef meatballs, classic recipe, tender meatballs, Italian-style meatballs, easy dinner ideas, homemade meatballs.
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Ingredients
- 500 g Ground beef
- 60 g Breadcrumbs
- 60 ml Milk
- 40 g Parmesan cheese, grated
- 2 Garlic cloves, minced
- 1 large Egg
- 15 g Fresh parsley, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 small Onion, finely chopped
- 2 tbsp Olive oil
Directions
Step 1
In a small bowl, combine breadcrumbs and milk. Let them soak for about 5 minutes until the breadcrumbs are absorbed by the milk.
Step 2
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, black pepper, and finely chopped onion.
Step 3
Using your hands, gently mix all the ingredients until just combined. Avoid over-mixing, as this can result in tough meatballs.
Step 4
Form the mixture into 1.5-inch meatballs, rolling them gently between your palms to make about 16 meatballs.
Step 5
Heat the olive oil in a large skillet over medium heat. When hot, add the meatballs in batches, making sure not to overcrowd the pan.
Step 6
Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. The internal temperature should reach 160°F (71°C).
Step 7
Remove the cooked meatballs from the skillet and let them drain on a paper towel-lined plate.
Step 8
Serve the meatballs hot with your choice of pasta, sauce, or as desired. Enjoy!
Nutrition Facts
| Serving size | (844.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1930.0 |
| Total Fat 141.1g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 619.1mg | 0% |
| Sodium 4482.8mg | 0% |
| Total Carbohydrate 60.9g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 10.6g | |
| Protein 110.2g | 0% |
| Vitamin D 81.0IU | 0% |
| Calcium 718.7mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1641.2mg | 0% |
Source of Calories