Classic Beef Lasagna

Indulge in the heartwarming comfort of a Classic Beef Lasagna, a timeless pasta dish that's perfect for family dinners or special occasions. This recipe layers tender al dente lasagna noodles with a rich, savory meat sauce made from ground beef, aromatic garlic, and crushed tomatoes, simmered to perfection with basil and oregano. A creamy ricotta mixture, enhanced with Parmesan and fresh parsley, provides a luscious contrast, while golden, melted mozzarella crowns the dish for an irresistible finish. Easy to assemble and baked to bubbling perfection, this hearty lasagna serves up to 8 and pairs beautifully with a crisp side salad or garlic bread. Perfect for those seeking a classic Italian recipe, this dish combines simple ingredients with bold, comforting flavors.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:75 mins

Total Time:105 mins

Servings: 8

Ingredients

• 12 sheets lasagna noodles
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 units garlic cloves, minced
• 1 pound ground beef
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 15 ounces ricotta cheese
• 1 unit egg
• 0.5 cup Parmesan cheese, grated
• 3 cups mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a baking sheet to prevent sticking.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Reduce the heat to low and simmer the sauce for about 15 minutes, stirring occasionally.

Step 6

In a medium bowl, combine the ricotta cheese, egg, grated Parmesan, and chopped parsley.

Step 7

To assemble the lasagna, spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish.

Step 8

Place a layer of lasagna noodles over the sauce. Spread a portion of the ricotta mixture over the noodles, then sprinkle a layer of shredded mozzarella cheese.

Step 9

Repeat the layers: meat sauce, noodles, ricotta mixture, mozzarella cheese until all ingredients are used, finishing with a layer of noodles topped with meat sauce and a generous layer of mozzarella.

Step 10

Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.

Step 12

Allow the lasagna to rest for 10-15 minutes before slicing. Garnish with additional chopped parsley if desired, and serve warm.

Nutrition Facts

Serving size	(2950.6g)

Amount per serving	% Daily Value*
Calories	5819.8

Total Fat 257.9g	0%
Saturated Fat 116.8g	0%
Polyunsaturated Fat 4.4g
Cholesterol 1081.8mg	0%
Sodium 7001.2mg	0%
Total Carbohydrate 607.0g	0%
Dietary Fiber 41.3g	0%
Total Sugars 72.6g
Protein 307.3g	0%

Vitamin D 48IU	0%
Calcium 5049.0mg	0%
Iron 46.0mg	0%
Potassium 6251.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.8%

Protein: 20.6%

Carbs: 40.6%