Classic Beef Empanadas

Transport your taste buds to the heart of Latin America with these irresistible Classic Beef Empanadas. Featuring a buttery, flaky homemade pastry and a savory filling of perfectly seasoned ground beef, tangy green olives, and chopped hard-boiled eggs, these handheld delights are a celebration of bold flavors and comforting textures. The dough is easy to work with and comes together with just a few pantry staples, while the filling combines smoky paprika, cumin, and oregano for a robust, aromatic profile. Perfect for parties, picnics, or a satisfying snack, these oven-baked empanadas are golden-brown perfection with a crisp crust that gives way to a juicy, flavor-packed interior. Serve them warm with your favorite dipping sauce or enjoy them on their own for a crowd-pleasing treat that’s deliciously authentic.

Nutriscore Rating: 63/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 20

Ingredients

• 3.5 cups all-purpose flour
• 0.75 cup unsalted butter
• 0.75 cup ice water
• 1.5 teaspoons salt
• 1 pound ground beef
• 2 tablespoons olive oil
• 1 medium, chopped onion
• 3 minced garlic cloves
• 1 teaspoon paprika
• 0.5 teaspoon ground cumin
• 0.5 teaspoon dried oregano
• 2 tablespoons tomato paste
• 0.5 cup beef broth
• 0.5 cup, chopped green olives
• 2 chopped hard-boiled eggs
• 1 beaten egg
• 0.5 teaspoon black pepper

Directions

Step 1

To make the dough, combine flour and 1 teaspoon of salt in a large mixing bowl.

Step 2

Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.

Step 3

Gradually add ice water, mixing just until the dough holds together.

Step 4

Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

For the filling, heat olive oil in a large skillet over medium heat.

Step 6

Add chopped onion and cook until softened, about 3 minutes.

Step 7

Stir in minced garlic, paprika, cumin, oregano, and cook for another minute.

Step 8

Increase heat to medium-high, add ground beef, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper.

Step 9

Cook, breaking up the meat, until browned and cooked through.

Step 10

Add tomato paste and beef broth, mix to combine, and simmer until liquid is absorbed, about 5 minutes.

Step 11

Stir in chopped green olives and chopped hard-boiled eggs, then remove from heat and let the mixture cool.

Step 12

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 13

Roll out the dough on a floured surface to 1/8-inch thickness.

Step 14

Cut out circles using a 4-inch cutter or a small bowl.

Step 15

Place about 1 tablespoon of filling in the center of each circle.

Step 16

Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork.

Step 17

Place empanadas on the prepared baking sheet and brush with beaten egg.

Step 18

Bake in preheated oven for 20 to 25 minutes or until golden brown.

Step 19

Allow to cool slightly before serving.

Nutrition Facts

Serving size	(1755.2g)

Amount per serving	% Daily Value*
Calories	3946.4

Total Fat 221.6g	0%
Saturated Fat 88.2g	0%
Polyunsaturated Fat 6.2g
Cholesterol 1114.1mg	0%
Sodium 6532.5mg	0%
Total Carbohydrate 353.0g	0%
Dietary Fiber 20.3g	0%
Total Sugars 12.6g
Protein 138.2g	0%

Vitamin D 148IU	0%
Calcium 393.9mg	0%
Iron 34.8mg	0%
Potassium 2531.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 14.0%

Carbs: 35.7%