Classic Beef Cutlets

Savor the irresistible flavors of Classic Beef Cutlets, a timeless recipe perfect for hearty family meals or casual gatherings. Made with juicy ground beef, finely chopped onions, and aromatic garlic, these cutlets are seasoned with a delightful blend of dried oregano and a hint of chili powder for a subtle kick. The patties are coated in flour and milk for a delicate crust, then pan-fried to golden perfection in vegetable oil. With a prep time of just 20 minutes and a satisfying crunch, these beef cutlets are not only quick to make but also versatile—pair them with creamy mashed potatoes, steamed vegetables, or a tangy dipping sauce. Whether it’s a weeknight dinner or a special occasion, this recipe promises bold flavors and comforting textures that everyone will love.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 1 medium, finely chopped Onion
• 2 finely minced Garlic cloves
• 100 g Breadcrumbs
• 1 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 0.5 teaspoon Chili powder
• 4 tablespoons Vegetable oil
• 50 g All-purpose flour
• 2 tablespoons Milk

Directions

Step 1

In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, beaten egg, salt, black pepper, dried oregano, and chili powder.

Step 2

Mix all the ingredients thoroughly using your hands or a spatula until well combined and the mixture is slightly sticky.

Step 3

Divide the beef mixture into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.

Step 4

Place the all-purpose flour on a plate. In another shallow bowl, mix the milk with a pinch of salt.

Step 5

Heat the vegetable oil in a large frying pan over medium heat.

Step 6

Dredge each beef patty in the flour, shake off excess, then dip into the milk mixture, ensuring they are well coated.

Step 7

Carefully place the patties in the hot oil and cook for about 5-6 minutes on each side, or until golden brown and cooked through.

Step 8

Remove the patties from the pan and place them on a paper towel-lined plate to drain any excess oil.

Step 9

Serve the beef cutlets hot with your choice of sides or dipping sauce.

Nutrition Facts

Serving size	(956.9g)

Amount per serving	% Daily Value*
Calories	2491.7

Total Fat 168.7g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 35.6g
Cholesterol 567.3mg	0%
Sodium 4453.6mg	0%
Total Carbohydrate 138.1g	0%
Dietary Fiber 8.3g	0%
Total Sugars 15.9g
Protein 113.7g	0%

Vitamin D 97.7IU	0%
Calcium 258.4mg	0%
Iron 18.9mg	0%
Potassium 1369.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 18.0%

Carbs: 21.9%