Classic Beef Carpaccio
Elevate your appetizer game with this *Classic Beef Carpaccio*, a timeless Italian dish that’s elegant in both presentation and flavor. Thinly sliced, melt-in-your-mouth beef tenderloin is the star of the plate, complemented by a drizzle of high-quality extra-virgin olive oil, a squeeze of zesty lemon juice, and a topping of delicate Parmigiano-Reggiano shavings. A garnish of peppery arugula adds a fresh, herbaceous note to this no-cook recipe, making it perfect for a sophisticated starter or light lunch. Ready in just 30 minutes, this dish celebrates simplicity and quality ingredients, ensuring a culinary experience that’s as impressive as it is effortless. Perfect for entertaining, this Beef Carpaccio is a feast for both the eyes and the palate.
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Ingredients
- 300 grams Beef tenderloin
- 4 tablespoons Extra-virgin olive oil
- 2 tablespoons Fresh lemon juice
- 50 grams Parmesan cheese
- 50 grams Arugula
- 0 to taste Salt
- 0 to taste Freshly ground black pepper
Directions
Step 1
Place the beef tenderloin in the freezer for about 15-20 minutes to firm up, making it easier to slice thinly.
Step 2
Once the meat is slightly firm, remove it from the freezer and slice as thinly as possible using a sharp knife.
Step 3
Arrange the thin slices of beef evenly onto a large plate or individual serving plates.
Step 4
Drizzle the olive oil evenly over the beef slices.
Step 5
Sprinkle the fresh lemon juice over the top, ensuring it covers the meat adequately.
Step 6
Season with salt and freshly ground black pepper to taste.
Step 7
Use a vegetable peeler to shave thin slices of Parmesan cheese and distribute them over the beef.
Step 8
Garnish the plate with fresh arugula, placing it artfully across the carpaccio.
Step 9
Serve immediately, or cover with plastic wrap and refrigerate until ready to serve, allowing it to come to room temperature before eating.
Nutrition Facts
| Serving size | (491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1282.5 |
| Total Fat 93.5g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 320.5mg | 0% |
| Sodium 3794.4mg | 0% |
| Total Carbohydrate 6.3g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 1.8g | |
| Protein 109.1g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 578.2mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1388.4mg | 0% |
Source of Calories