Classic Beef Burger with Bun
Juicy, flavorful, and irresistibly satisfying, this Classic Beef Burger with Bun recipe captures the essence of a homemade burger done right. Made with a perfectly seasoned 80/20 ground beef mix, these burgers are cooked to perfection and topped with melted cheddar cheese for a rich, savory bite. Crisp lettuce, thick tomato slices, and tangy pickles add crunch and freshness, while toasted buns provide the perfect base for stacking. Ready in just 25 minutes, this easy recipe is ideal for weeknight dinners, summer barbecues, or casual gatherings. Customize it with your favorite condiments like ketchup or mustard, and serve it alongside fries or a salad for an unforgettable meal.
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Ingredients
- 500 grams ground beef (80/20 mix)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 4 pieces hamburger buns
- 1 tablespoon vegetable oil
- 4 slices cheddar cheese slices
- 4 pieces lettuce leaves
- 1 large tomato
- 8 slices pickles
- 0 optional ketchup
- 0 optional mustard
Directions
Step 1
In a large bowl, mix together ground beef, salt, black pepper, onion powder, and garlic powder until just combined. Avoid overworking the meat to keep the patties tender.
Step 2
Divide the meat mixture into 4 equal portions and shape them into patties about 3/4 inches thick. Make an indentation in the center of each patty with your thumb to prevent puffing up during cooking.
Step 3
Heat a large skillet or grill pan over medium-high heat. Add vegetable oil to the skillet.
Step 4
Once hot, place the burger patties in the skillet. Cook for about 3–4 minutes on the first side, or until nicely browned.
Step 5
Flip the patties, add a slice of cheddar cheese on each, and cook for an additional 3–4 minutes, or until the burgers are cooked to your desired doneness and the cheese is melted.
Step 6
Remove the patties from the skillet and let them rest for 2 minutes.
Step 7
Meanwhile, slice the tomato into thick rounds and prepare lettuce leaves.
Step 8
Toast the hamburger buns on the same skillet for about 1 minute or until lightly golden.
Step 9
Assemble the burgers by placing one patty on the bottom half of each bun, then topping with a lettuce leaf, a tomato slice, and two pickle slices. Spread ketchup and mustard on the top bun, if desired.
Step 10
Cover with the top bun and serve immediately.
Nutrition Facts
| Serving size | (1301.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2371.3 |
| Total Fat 171.1g | 0% |
| Saturated Fat 74.1g | 0% |
| Polyunsaturated Fat 9.6g | |
| Cholesterol 453.6mg | 0% |
| Sodium 8097.5mg | 0% |
| Total Carbohydrate 91.6g | 0% |
| Dietary Fiber 64.0g | 0% |
| Total Sugars 21.1g | |
| Protein 175.5g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 1167.7mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 1881.9mg | 0% |
Source of Calories