Classic Beef BBQ

Indulge in smoky, tender perfection with this Classic Beef BBQ recipe, crafted to showcase the rich, flavorful depth of a perfectly cooked beef brisket. This low-and-slow barbecue dish begins with a robust dry rub featuring paprika, garlic powder, brown sugar, and a hint of cayenne for subtle heat, all pressed into the beef to create a mouthwatering crust. The brisket is slow-cooked over indirect heat, periodically spritzed with a tangy blend of apple cider vinegar and beef broth to maintain moisture and enhance flavor. In its final stretch, a generous slathering of barbecue sauce caramelizes into a sticky glaze, making every bite irresistibly savory-sweet. Perfect for backyard gatherings or an indulgent weekend treat, this recipe delivers quintessential barbecue brilliance every time.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 6

Ingredients

• 4 pounds beef brisket
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 2 tablespoons brown sugar
• 0.5 cup apple cider vinegar
• 1 cup beef broth
• 1 cup barbecue sauce

Directions

Step 1

Start by patting the beef brisket dry with paper towels to remove any excess moisture.

Step 2

In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and brown sugar. Mix well to create a dry rub.

Step 3

Rub the olive oil over the brisket, then evenly coat the brisket with the prepared dry rub, pressing the mixture into the meat to ensure it adheres.

Step 4

Cover the brisket with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld.

Step 5

Preheat your BBQ grill to a low temperature of 225°F (107°C). You can also use a smoker set to the same temperature.

Step 6

Remove the brisket from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Step 7

Place a drip tray under the grill where the brisket will be positioned to catch any drippings.

Step 8

Combine the apple cider vinegar and beef broth in a spray bottle. This mixture will be used to intermittently spritz the beef.

Step 9

Place the brisket on the grill grate, fat side up, and close the lid.

Step 10

Cook the brisket for about 5 hours, or until the internal temperature reaches 195°F (91°C). Spritz the brisket with the vinegar-broth mixture every hour to keep the meat moist.

Step 11

In the last hour of cooking, brush the beef brisket with barbecue sauce, allowing it to caramelize and add extra flavor.

Step 12

Once cooked, remove the brisket from the grill and allow it to rest for at least 20-30 minutes before slicing.

Step 13

Thinly slice the beef brisket against the grain for maximum tenderness. Serve warm with additional barbecue sauce on the side.

Nutrition Facts

Serving size	(2516.9g)

Amount per serving	% Daily Value*
Calories	5062.8

Total Fat 248.9g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat 11.5g
Cholesterol 1705.5mg	0%
Sodium 15274.5mg	0%
Total Carbohydrate 138.5g	0%
Dietary Fiber 5.5g	0%
Total Sugars 108.9g
Protein 540.1g	0%

Vitamin D 145.1IU	0%
Calcium 345.4mg	0%
Iron 54.3mg	0%
Potassium 6246.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 43.6%

Carbs: 11.2%