Silky, creamy, and delightfully versatile, this Classic Béchamel Sauce is a foundational recipe every home cook should master. Made with just a handful of pantry staples—unsalted butter, all-purpose flour, and milk—this classic French white sauce comes together in just 20 minutes. The nutmeg and white pepper add a subtle, warm depth that enhances its elegant simplicity, making it the perfect base for dishes like creamy pastas, lasagnas, or gratins. Whether you're adding a gourmet touch to your favorite casserole or preparing a luscious cheese sauce, this easy-to-follow béchamel recipe is your ticket to culinary perfection. Plus, it's make-ahead friendly, so you can store it for up to three days!
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In a medium saucepan, melt the butter over medium heat.
Add the flour to the melted butter and stir continuously for about 1-2 minutes until the mixture forms a smooth paste and starts to bubble. This is called a roux.
Gradually add the milk to the roux, whisking constantly to avoid any lumps.
Bring the mixture to a gentle simmer and cook for about 5-8 minutes, stirring frequently, until the sauce thickens to your desired consistency.
Season the sauce with salt, nutmeg, and white pepper. Stir well to combine all the flavors.
Remove the saucepan from the heat and let it cool slightly before using or storing.
Use the Bechamel sauce immediately in your dish or store it in an airtight container in the refrigerator for up to 3 days.
Serving size | (578.1g) |
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Amount per serving | % Daily Value* |
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Calories | 775.6 |
Total Fat 59.0g | 0% |
Saturated Fat 34.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 167.9mg | 0% |
Sodium 1379.1mg | 0% |
Total Carbohydrate 47.1g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 23.9g | |
Protein 19.8g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 628.5mg | 0% |
Iron 1.5mg | 0% |
Potassium 813.6mg | 0% |
Source of Calories