Classic BBQ Ribs
Sink your teeth into these irresistibly tender Classic BBQ Ribs, the perfect centerpiece for any backyard cookout or family feast. Slow-baked to perfection, these juicy pork ribs are coated in a smoky, sweet, and slightly spicy dry rub made with brown sugar, paprika, garlic powder, and cayenne pepper. The low-and-slow cooking technique ensures fall-off-the-bone tenderness, while a final sear on the grill caramelizes the barbecue sauce into a sticky, charred glaze packed with bold flavor. A hint of apple cider vinegar adds a refreshing tang and balances the richness of the sauce. Ready in under three hours, this recipe is a must-try for anyone craving authentic barbecued ribs. Serve these beauties hot off the grill with your favorite sides for a finger-licking feast that will have guests coming back for seconds.
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Ingredients
- 2 racks Pork ribs
- 1 cup Brown sugar
- 2 tablespoons Paprika
- 1 tablespoon Coarse salt
- 1 tablespoon Black pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Cayenne pepper
- 2 cups Barbecue sauce
- 1 cup Apple cider vinegar
Directions
Step 1
Preheat your oven to 275°F (135°C).
Step 2
Start by removing the membrane from the back of the ribs for more tender results. Place the ribs on a foil-lined baking sheet.
Step 3
In a bowl, mix brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Step 4
Rub this mixture generously over both sides of the ribs, ensuring full coverage.
Step 5
Tightly cover the baking sheet with aluminum foil and place in the preheated oven.
Step 6
Bake the ribs for 2.5 hours, or until they are tender and easily pull away from the bone.
Step 7
Prepare your grill by heating to medium-high. If using charcoal, light it and let it come to a gray ash consistency.
Step 8
Once the ribs have baked, remove them from the oven and let them cool slightly.
Step 9
Brush the ribs with apple cider vinegar to slightly moisten them and add tang.
Step 10
Place the ribs on the grill for 10 minutes on each side, basting generously with barbecue sauce.
Step 11
Ensure the ribs are nicely charred and caramelized from the sauce but do not let them burn.
Step 12
Remove the ribs from the grill and allow them to rest for a few minutes before slicing and serving.
Nutrition Facts
| Serving size | (2405.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6482.4 |
| Total Fat 470.2g | 0% |
| Saturated Fat 170.4g | 0% |
| Cholesterol 1880mg | 0% |
| Sodium 7119.1mg | 0% |
| Total Carbohydrate 140.2g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 112.0g | |
| Protein 430.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 692.8mg | 0% |
| Iron 29.3mg | 0% |
| Potassium 5569.2mg | 0% |
Source of Calories