Classic Barbecued Ribs

Sink your teeth into these irresistible Classic Barbecued Ribs, a recipe guaranteed to steal the show at your next backyard cookout! Featuring tender, fall-off-the-bone pork baby back ribs, seasoned with a smoky-sweet dry rub of brown sugar, paprika, and a kick of cayenne, these ribs are the epitome of barbecue perfection. Slow-baked to juicy tenderness and finished on the grill with a luscious coat of caramelized BBQ sauce, they strike the perfect balance between smoky, sweet, and spicy. This easy-to-follow recipe includes essential tips like removing the rib membrane for maximum flavor penetration and sealing in the juices with a foil packet. Whether you’re hosting a crowd or treating your family, these barbecue ribs, served with a side of extra sauce or tangy apple cider vinegar, are sure to impress. Perfect for summer grilling or any time you're craving bold, finger-licking barbecue!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 4

Ingredients

• 2 racks pork baby back ribs
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1 cup BBQ sauce
• 1 cup apple cider vinegar
• 1 set aluminum foil

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Remove the thin membrane from the back of the ribs to help the seasoning penetrate and make them easier to eat.

Step 3

In a small bowl, combine the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper to create the dry rub.

Step 4

Generously coat both sides of the ribs with the dry rub, pressing it into the meat for maximum flavor.

Step 5

Place the ribs on a baking sheet lined with aluminum foil.

Step 6

Cover the ribs with another layer of foil, sealing the edges tightly to create a packet.

Step 7

Bake in the preheated oven for 3 hours or until the meat is tender and has pulled back from the bones.

Step 8

Remove the ribs from the oven and let them cool slightly.

Step 9

Preheat an outdoor grill to medium-high heat.

Step 10

Remove the ribs from the foil and brush both sides with BBQ sauce.

Step 11

Place the ribs on the grill, bone-side down, and cook for about 10-15 minutes, basting with more sauce and turning occasionally, until the sauce is caramelized and slightly charred.

Step 12

Transfer the ribs to a cutting board, let rest for a few minutes, and then cut between the bones to serve.

Step 13

Optional: Serve with an additional cup of BBQ sauce on the side and a bowl of apple cider vinegar for dipping.

Nutrition Facts

Serving size	(619.0g)

Amount per serving	% Daily Value*
Calories	749.8

Total Fat 25.2g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat g
Cholesterol 94mg	0%
Sodium 3196.1mg	0%
Total Carbohydrate 95.3g	0%
Dietary Fiber 11.1g	0%
Total Sugars 77.4g
Protein 30.3g	0%

Vitamin D 0IU	0%
Calcium 241.3mg	0%
Iron 6.7mg	0%
Potassium 1233.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 16.6%

Carbs: 52.3%