Classic Barbecue Ribs

Get ready to savor the smoky, savory goodness of these Classic Barbecue Ribs—fall-off-the-bone perfection that’s as easy to make as it is to devour! This recipe combines a flavorful homemade dry rub of brown sugar, paprika, garlic powder, and cayenne with slow-roasted pork spareribs for tender meat that’s kissed with a perfect balance of sweetness and spice. Finished with a generous layer of sticky, caramelized barbecue sauce, these ribs are baked to juicy perfection in just a few simple steps. Ideal for summer cookouts or casual weeknight dinners, this mouthwatering dish pairs beautifully with coleslaw, cornbread, or grilled vegetables. With just 15 minutes of prep and a foolproof method, these oven-baked barbecue ribs are a guaranteed crowd-pleaser that will have everyone asking for seconds!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 3 pounds pork spareribs
• 1 cup brown sugar
• 1 tablespoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 2 cups barbecue sauce

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

In a medium-sized bowl, combine the brown sugar, paprika, ground black pepper, garlic powder, onion powder, cayenne pepper, and salt. Mix well to create the dry rub.

Step 3

Remove the thin membrane from the back of the ribs using a knife or your fingers to ensure maximal flavor absorption.

Step 4

Generously apply the dry rub to both sides of the ribs, pressing the mixture into the meat to ensure it stays on. Let the ribs sit for at least 10 minutes to absorb the flavors.

Step 5

Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet.

Step 6

Bake the ribs in the preheated oven for about 2.5 hours, or until the meat is tender and starts to pull away from the bone.

Step 7

Remove the ribs from the oven and carefully unwrap the foil.

Step 8

Increase the oven temperature to 375°F (190°C).

Step 9

Brush a thick layer of barbecue sauce over the ribs.

Step 10

Place the ribs back into the oven, uncovered, and bake for another 15-20 minutes, allowing the sauce to caramelize slightly.

Step 11

Remove the ribs from the oven and let them rest for about 5 minutes before slicing.

Step 12

Serve the barbecue ribs hot, with additional barbecue sauce on the side if desired.

Nutrition Facts

Serving size	(2798.8g)

Amount per serving	% Daily Value*
Calories	8859.8

Total Fat 644.7g	0%
Saturated Fat 234.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1905.1mg	0%
Sodium 14247.9mg	0%
Total Carbohydrate 391.7g	0%
Dietary Fiber 13.9g	0%
Total Sugars 324.1g
Protein 280.0g	0%

Vitamin D 0IU	0%
Calcium 822.9mg	0%
Iron 25.1mg	0%
Potassium 6210.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 13.2%

Carbs: 18.5%