Classic Banoffee Pie

Indulge in the ultimate dessert experience with this Classic Banoffee Pie recipe, a luscious combination of buttery biscuit crust, silky homemade caramel, fresh bananas, and velvety coffee-infused whipped cream. Perfectly topped with a sprinkle of dark chocolate shavings, this no-bake masterpiece balances rich, creamy, and fruity flavors in every bite. With a simple yet elegant preparation process, including a foolproof method for creating golden caramel from condensed milk, this crowd-pleaser is ideal for dinner parties or indulgent family treats. Ready in just a few steps and serving up to 8 people, this iconic British dessert will surely be the centerpiece of your table.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 300 g Digestive biscuits
• 100 g Unsalted butter
• 400 g Condensed milk
• 3 large Bananas
• 300 ml Double cream
• 2 tablespoons Caster sugar
• 1 teaspoon Instant coffee powder
• 20 g Dark chocolate

Directions

Step 1

Preheat your oven to 220°C (428°F).

Step 2

To make the caramel, pour the condensed milk into a baking dish and cover it tightly with foil.

Step 3

Place the dish in a larger, shallow pan and fill the pan with hot water to about halfway up the sides of the dish with condensed milk.

Step 4

Bake in the preheated oven for 90 minutes, checking every 30 minutes, until the milk turns a golden caramel color. Add more water to the pan as needed.

Step 5

Remove from oven and cool to room temperature before refrigerating for 1 hour.

Step 6

Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and using a rolling pin.

Step 7

Melt the butter in a saucepan or microwave and mix it thoroughly with the biscuit crumbs until they resemble wet sand.

Step 8

Press the biscuit mixture firmly into the base and sides of a 23cm (9-inch) loose-bottomed tart tin, then chill in the fridge for 30 minutes.

Step 9

Slice the bananas and arrange them evenly over the biscuit base.

Step 10

Pour the cooled caramel over the bananas, spreading it evenly with a spatula.

Step 11

In a mixing bowl, whip the double cream, caster sugar, and coffee powder together until soft peaks form.

Step 12

Spread the whipped cream over the caramel and bananas, smoothing the surface.

Step 13

Shave the dark chocolate using a vegetable peeler and sprinkle over the top of the pie.

Step 14

Chill the banoffee pie for at least 1 hour before serving.

Nutrition Facts

Serving size	(1556.3g)

Amount per serving	% Daily Value*
Calories	5335.9

Total Fat 334.0g	0%
Saturated Fat 199.9g	0%
Polyunsaturated Fat 6.4g
Cholesterol 754.5mg	0%
Sodium 2251.0mg	0%
Total Carbohydrate 555.7g	0%
Dietary Fiber 22.0g	0%
Total Sugars 360.1g
Protein 63.2g	0%

Vitamin D 32IU	0%
Calcium 1574.7mg	0%
Iron 4.4mg	0%
Potassium 3412.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 4.6%

Carbs: 40.6%