Classic Banana Sandwich

Satisfy your cravings with this irresistibly simple and nostalgic Classic Banana Sandwich! This quick and easy recipe combines creamy peanut butter, luscious honey, and a sprinkle of warm cinnamon, layered with ripe banana slices between two golden, buttery slices of bread. Perfectly toasted in a skillet for a crispy finish, this sweet and savory treat is ready in just 10 minutes, making it an ideal breakfast, snack, or dessert! Whether you use white or whole-grain bread, this comforting sandwich is packed with flavor and delivers a satisfying balance of textures. Serve warm and enjoy a delightful twist on a timeless classic. Keywords: classic banana sandwich, peanut butter banana sandwich, easy skillet sandwich recipe, quick banana snack, sweet and savory sandwich.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 piece ripe banana
• 2 pieces white or whole-grain bread slices
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 0.25 teaspoon ground cinnamon
• 1 tablespoon butter

Directions

Step 1

Begin by peeling the ripe banana and slicing it evenly into thin rounds, approximately 1/4 inch thick.

Step 2

Lay out the two slices of bread. On one of the slices, spread 1 tablespoon of peanut butter evenly from edge to edge.

Step 3

On the second slice of bread, spread the remaining tablespoon of peanut butter just like the first.

Step 4

Drizzle half of the honey over the peanut butter on one slice of the bread.

Step 5

Arrange the banana slices evenly over the honey-covered peanut butter.

Step 6

Drizzle the remaining honey over the banana slices. Then, lightly sprinkle the ground cinnamon over the bananas for added flavor.

Step 7

Place the other peanut butter-spread slice of bread on top to form a complete sandwich, peanut butter side facing the bananas.

Step 8

In a skillet, melt the butter over medium heat. Once the butter is melted and sizzling, place the sandwich in the skillet.

Step 9

Cook the sandwich for about 2-3 minutes on each side, or until the bread is golden brown and slightly crispy.

Step 10

Remove the sandwich from the skillet, let it cool for a minute, then cut it diagonally for easy handling. Serve immediately and enjoy your delightful banana sandwich.

Nutrition Facts

Serving size	(235.7g)

Amount per serving	% Daily Value*
Calories	600.0

Total Fat 30.3g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 4.4g
Cholesterol 32.9mg	0%
Sodium 348.9mg	0%
Total Carbohydrate 76.8g	0%
Dietary Fiber 6.2g	0%
Total Sugars 38.1g
Protein 12.6g	0%

Vitamin D 2.2IU	0%
Calcium 106.1mg	0%
Iron 2.6mg	0%
Potassium 673.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 8.0%

Carbs: 48.7%