Classic Banana Muffins
Soft, moist, and bursting with natural banana flavor, these Classic Banana Muffins are the ultimate treat for breakfast, snack time, or dessert. Made with ripe bananas, a hint of vanilla, and just the right amount of sweetness, this easy muffin recipe comes together in under 15 minutes and bakes to golden perfection in under 20. The use of simple pantry staples like all-purpose flour, baking powder, and melted butter ensures a light and fluffy texture, while a splash of milk keeps them irresistibly tender. Perfectly portioned and freezer-friendly, these banana muffins are great for meal prep or enjoying fresh out of the oven. Whether you’re baking for your family or hosting guests, these homemade muffins are sure to delight.
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Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 3 medium ripe bananas, mashed
- 0.75 cup granulated sugar
- 0.3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cup milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tray with paper liners or grease with non-stick spray.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the mashed ripe bananas and granulated sugar. Stir until well mixed.
Step 4
Add the melted butter, large egg, and vanilla extract to the banana mixture. Stir until smooth and thoroughly combined.
Step 5
Gently fold in the dry ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (755.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2083.5 |
| Total Fat 69.1g | 0% |
| Saturated Fat 39.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 380.0mg | 0% |
| Sodium 1811.7mg | 0% |
| Total Carbohydrate 344.5g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 182.1g | |
| Protein 30.3g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 153.1mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1188.7mg | 0% |
Source of Calories