Classic Banana Loaf

Moist, flavorful, and irresistibly comforting, this Classic Banana Loaf is the ultimate go-to recipe for transforming overripe bananas into a bakery-worthy treat. Crafted with simple pantry staples like all-purpose flour, rich butter, and velvety mashed bananas, this recipe delivers the perfect balance of sweetness and texture. With its quick 15-minute prep time and a heavenly aroma filling your kitchen during the hour-long bake, this loaf is an ideal choice for breakfast, brunch, or an afternoon snack. The addition of vanilla extract and a splash of milk ensures a tender crumb, while the golden-brown crust adds a satisfying finish. Slice and serve on its own or with a smear of butter for the ultimate comfort food experience. Perfect for sharing—or keeping all to yourself—this banana bread recipe is a timeless classic that will have everyone asking for seconds.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 units ripe bananas, mashed
• 0.25 cup whole milk
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, using an electric mixer or a wooden spoon, cream together the softened butter and granulated sugar until light and fluffy.

Step 4

Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.

Step 5

Stir in the mashed bananas, milk, and vanilla extract into the wet mixture, mixing until well combined.

Step 6

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Remove the banana loaf from the oven and let it cool in the pan for about 10 minutes.

Step 10

Turn the loaf out onto a wire rack and let it cool completely before slicing.

Nutrition Facts

Serving size	(956.1g)

Amount per serving	% Daily Value*
Calories	2874.7

Total Fat 110.9g	0%
Saturated Fat 65.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 637.7mg	0%
Sodium 2625.1mg	0%
Total Carbohydrate 439.6g	0%
Dietary Fiber 12.3g	0%
Total Sugars 232.1g
Protein 42.3g	0%

Vitamin D 106.8IU	0%
Calcium 200.3mg	0%
Iron 13.8mg	0%
Potassium 1326.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 5.8%

Carbs: 60.1%