Elevate your salads with this Classic Balsamico Dressing, a timeless recipe that blends simplicity with rich, gourmet flavors. Made with a harmonious mix of tangy balsamic vinegar, silky extra virgin olive oil, and a touch of Dijon mustard and honey, this dressing strikes the perfect balance of savory and sweet. Freshly minced garlic enhances its depth, while a touch of salt and freshly ground black pepper bring all the flavors together. Ready in just 10 minutes with no cooking required, this versatile dressing is perfect as a salad topper, a drizzle for roasted vegetables, or even as a marinade. Whisked to perfection for a smooth emulsification, this homemade balsamic vinaigrette is your go-to for adding bold, vibrant flavor to any dish. Bonus: it can be refrigerated for up to a week for quick and easy use!
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In a small bowl or a jar with a tight-fitting lid, combine minced garlic, Dijon mustard, balsamic vinegar, honey, salt, and black pepper.
Whisk vigorously or secure the lid and shake well until the ingredients are thoroughly mixed.
Gradually add the extra virgin olive oil while continuing to whisk or shake the jar, ensuring a consistent blend and emulsification.
Taste the dressing and adjust seasoning if necessary, adding more salt or pepper to preference.
Serve immediately over your favorite salad or store in the refrigerator for up to one week. Shake well before each use to recombine ingredients.
Serving size | (310.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2001.1 |
Total Fat 225.0g | 0% |
Saturated Fat 32.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2487.7mg | 0% |
Total Carbohydrate 15.6g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 13.0g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.4mg | 0% |
Iron 0.9mg | 0% |
Potassium 137.5mg | 0% |
Source of Calories