Elevate your salads with this Classic Balsamic Vinaigrette Dressing, a quick and flavorful homemade alternative to store-bought options. Made with high-quality extra virgin olive oil, tangy balsamic vinegar, a touch of Dijon mustard, and a hint of honey for natural sweetness, this recipe strikes the perfect balance of savory and sweet. Freshly minced garlic and a dash of salt and black pepper round out the bold flavors, creating a versatile dressing that comes together in just 5 minutes. Whether whisked in a bowl or shaken in a jar, this silky vinaigrette is perfect for drizzling over greens, roasted vegetables, or even as a marinade for grilled proteins. Simple, fresh, and irresistibly delicious, it’s a must-have for any kitchen.
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In a small mixing bowl or a jar with a tight-fitting lid, add all the ingredients starting with the olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together if using a bowl, or screw the lid on tightly and shake the jar vigorously until the dressing is well mixed and emulsified.
Taste the dressing and adjust seasoning if necessary, adding more salt or honey as desired for balance.
Let the dressing sit for at least 5 minutes to allow the flavors to meld together.
Before serving, shake or whisk the vinaigrette once more to ensure it's well combined. Drizzle over your favorite salad or use as a marinade for an extra burst of flavor.
Serving size | (95.6g) |
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Amount per serving | % Daily Value* |
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Calories | 424.8 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1304.6mg | 0% |
Total Carbohydrate 12.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 10.5g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.8mg | 0% |
Iron 0.7mg | 0% |
Potassium 94.9mg | 0% |
Source of Calories