Nutrition Facts for Classic balsamic vinaigrette

Classic Balsamic Vinaigrette

Elevate your salads and dishes with this Classic Balsamic Vinaigrette, a timeless recipe that strikes the perfect balance between tangy, sweet, and savory flavors. Made with rich balsamic vinegar, silky extra virgin olive oil, Dijon mustard, and a touch of honey, this homemade vinaigrette comes together in just 10 minutes. Freshly minced garlic and a dash of salt and pepper add layers of depth and seasoning, while the whisking technique creates a smooth, emulsified dressing. Perfect for drizzling over leafy greens, roasted vegetables, or grilled meats, this versatile vinaigrette is a must-have in your culinary repertoire. Plus, it stores beautifully in the fridge for up to a week, making it a convenient and flavorful addition to your meal prep routine.

Nutriscore Rating: 30/100
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Image of Classic Balsamic Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 3 tablespoons Balsamic vinegar
  • 9 tablespoons Extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Peel and finely mince the garlic clove.

Step 2

In a small mixing bowl, combine the minced garlic, Dijon mustard, honey, salt, and black pepper.

Step 3

Add the balsamic vinegar to the mixture and whisk thoroughly until the ingredients are well combined and the salt is dissolved.

Step 4

Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture to emulsify the ingredients into a smooth vinaigrette.

Step 5

Taste and adjust seasoning if necessary, adding more salt, pepper, or honey to adjust the balance of flavors according to your taste preference.

Step 6

Transfer the vinaigrette to a small glass jar or a salad dressing container with a tight-fitting lid.

Step 7

Store the vinaigrette in the refrigerator and shake well before using. The dressing can be stored for up to one week.

Nutrition Facts

Serving size (201.6g)
Amount per serving % Daily Value*
Calories 1159.1
Total Fat 127.0g 0%
Saturated Fat 18.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1308.1mg 0%
Total Carbohydrate 15.1g 0%
Dietary Fiber 0.2g 0%
Total Sugars 13.0g
Protein 0.6g 0%
Vitamin D 0IU 0%
Calcium 29.3mg 0%
Iron 0.9mg 0%
Potassium 130.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.8%
Protein: 0.2%
Carbs: 5.0%