Elevate your salads and dishes with this Classic Balsamic Vinaigrette, a timeless recipe that strikes the perfect balance between tangy, sweet, and savory flavors. Made with rich balsamic vinegar, silky extra virgin olive oil, Dijon mustard, and a touch of honey, this homemade vinaigrette comes together in just 10 minutes. Freshly minced garlic and a dash of salt and pepper add layers of depth and seasoning, while the whisking technique creates a smooth, emulsified dressing. Perfect for drizzling over leafy greens, roasted vegetables, or grilled meats, this versatile vinaigrette is a must-have in your culinary repertoire. Plus, it stores beautifully in the fridge for up to a week, making it a convenient and flavorful addition to your meal prep routine.
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Peel and finely mince the garlic clove.
In a small mixing bowl, combine the minced garlic, Dijon mustard, honey, salt, and black pepper.
Add the balsamic vinegar to the mixture and whisk thoroughly until the ingredients are well combined and the salt is dissolved.
Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture to emulsify the ingredients into a smooth vinaigrette.
Taste and adjust seasoning if necessary, adding more salt, pepper, or honey to adjust the balance of flavors according to your taste preference.
Transfer the vinaigrette to a small glass jar or a salad dressing container with a tight-fitting lid.
Store the vinaigrette in the refrigerator and shake well before using. The dressing can be stored for up to one week.
Serving size | (201.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1159.1 |
Total Fat 127.0g | 0% |
Saturated Fat 18.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1308.1mg | 0% |
Total Carbohydrate 15.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 13.0g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 130.9mg | 0% |
Source of Calories