Classic Baked Potato with Butter and Sour Cream

Discover the ultimate comfort food with this Classic Baked Potato with Butter and Sour Cream recipe—a timeless side dish that’s as satisfying as it is simple. Featuring fluffy, perfectly baked Russet potatoes, this dish is elevated with a rich pat of butter, a generous dollop of tangy sour cream, and a sprinkle of salt and freshly cracked black pepper. With an optional topping of vibrant chives adding a pop of color and flavor, these baked potatoes are ideal as a standalone snack or a hearty accompaniment to your favorite mains. Learn the secret to achieving crispy skins and a fork-tender interior with this foolproof oven-baked recipe, perfect for weeknight dinners or holiday feasts. Easy, customizable, and irresistibly delicious!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Butter
• 1 cup Sour cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Chives (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Scrub the potatoes thoroughly under running water to remove any dirt and pat them dry with a towel.

Step 3

Pierce each potato several times with a fork. This helps to steam escape during cooking.

Step 4

Rub each potato with a little bit of oil and sprinkle lightly with salt. This will help to create a crispy skin.

Step 5

Place the potatoes directly on the middle oven rack. Position a baking sheet on the rack below to catch any dripping.

Step 6

Bake the potatoes for about 45 to 60 minutes until they are tender when pierced with a fork or knife.

Step 7

Remove the potatoes from the oven and let them sit for a couple of minutes.

Step 8

Slice each potato open lengthwise and gently push the ends toward the center to fluff up the interior.

Step 9

Add 1 tablespoon of butter to each potato, followed by a generous dollop of sour cream.

Step 10

Season with additional salt and black pepper to taste. Optionally, garnish with chopped chives for extra flavor.

Step 11

Serve immediately while hot and enjoy!

Nutrition Facts

Serving size	(1492.6g)

Amount per serving	% Daily Value*
Calories	2043.8

Total Fat 92.1g	0%
Saturated Fat 56.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 246.6mg	0%
Sodium 1794.8mg	0%
Total Carbohydrate 279.4g	0%
Dietary Fiber 21.1g	0%
Total Sugars 29.5g
Protein 43.0g	0%

Vitamin D 9.0IU	0%
Calcium 503.5mg	0%
Iron 14.2mg	0%
Potassium 6749.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 8.1%

Carbs: 52.8%