Classic Baked Dinner Rolls

Soft, fluffy, and irresistibly golden, these Classic Baked Dinner Rolls are the perfect accompaniment to any meal. Made with pantry staples like all-purpose flour, milk, and butter, these rolls boast a tender, melt-in-your-mouth texture achieved through traditional kneading and rising techniques. The dough is enriched with a touch of sugar and an egg, creating a subtly sweet flavor that pairs beautifully with savory dishes. Whether you're prepping for a holiday feast or a family dinner, these rolls rise to the occasion—literally! Serve them warm with a pat of butter, and watch them disappear in no time. With just 30 minutes of prep and simple instructions, this foolproof recipe is a must-have for bread lovers and beginners alike.

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1 cup Milk
• 6 tablespoons Unsalted butter
• 0.25 cup Granulated sugar
• 2 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 0.25 cup Water
• 1 large Egg
• 1 tablespoon Vegetable oil

Directions

Step 1

In a small saucepan, heat the milk over low heat until it is warm but not hot (about 110°F/43°C).

Step 2

Add unsalted butter to the warm milk and stir until melted. Remove from heat and set aside.

Step 3

In a small bowl, combine 1/4 cup of warm water (110°F/43°C) with the active dry yeast and a pinch of sugar. Stir and let sit for 5-10 minutes until foamy.

Step 4

In a large mixing bowl, whisk together 3 1/2 cups of all-purpose flour, granulated sugar, and salt.

Step 5

Add the milk and butter mixture, the yeast mixture, and the egg to the dry ingredients. Stir until a soft dough forms.

Step 6

Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic, adding the remaining 1/2 cup of flour as necessary to prevent sticking.

Step 7

Place the dough in a large, lightly oiled bowl, turning to coat all sides. Cover the bowl with a clean kitchen towel and let rise in a warm place until doubled in size, about 1 hour.

Step 8

Punch down the dough and turn it out onto a lightly floured surface. Divide into 12 equal pieces and shape each piece into a ball.

Step 9

Arrange the rolls in a greased 9x13-inch baking dish, leaving some space between each roll.

Step 10

Cover the dish loosely with the kitchen towel and let the rolls rise again in a warm place until doubled in size, about 30 minutes.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Brush the tops of the rolls lightly with vegetable oil or an egg wash made from the egg whisked with a tablespoon of water.

Step 13

Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.

Step 14

Remove from the oven and allow to cool slightly before serving warm.

Nutrition Facts

Serving size	(1007.1g)

Amount per serving	% Daily Value*
Calories	2908.4

Total Fat 103.1g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 10.5g
Cholesterol 427.5mg	0%
Sodium 4949.9mg	0%
Total Carbohydrate 431.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 63.1g
Protein 67.6g	0%

Vitamin D 161.1IU	0%
Calcium 419.7mg	0%
Iron 23.5mg	0%
Potassium 1126.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 9.2%

Carbs: 59.0%