Classic Baked Cheesecake

Indulge in the creamy decadence of a *Classic Baked Cheesecake*, a timeless dessert that combines rich, velvety cream cheese filling with a buttery graham cracker crust. Perfectly balanced with a hint of vanilla and a touch of zesty lemon, this cheesecake is baked to perfection, creating a slightly golden top and a luscious, melt-in-your-mouth center. With its straightforward preparation, this recipe is ideal for both baking beginners and seasoned pros looking for a foolproof dessert to impress. Served chilled, it’s the ultimate crowd-pleaser for any occasion, from dinner parties to casual family gatherings. Whether enjoyed plain or dressed up with your favorite fruit compote, this cheesecake is a classic for a reason.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 200 grams graham crackers
• 100 grams unsalted butter
• 900 grams cream cheese
• 200 grams granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 4 large eggs
• 250 grams sour cream
• 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Place the graham crackers in a food processor and pulse until fine crumbs form.

Step 3

Melt the unsalted butter in a small saucepan over low heat.

Step 4

In a medium bowl, combine the graham cracker crumbs and melted butter, mixing well to ensure the crumbs are evenly coated.

Step 5

Press the crumb mixture firmly into the bottom of a 9-inch (23 cm) springform pan, ensuring a flat and even layer. Set aside.

Step 6

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.

Step 7

Gradually add the granulated sugar to the cream cheese, beating until well incorporated.

Step 8

Add the all-purpose flour and vanilla extract, and mix until smooth.

Step 9

Add the eggs, one at a time, beating on low speed after each addition until just blended.

Step 10

Gently fold in the sour cream and lemon zest until the mixture is smooth.

Step 11

Pour the cream cheese mixture over the prepared crust in the springform pan, spreading evenly.

Step 12

Gently tap the pan on the counter a few times to release any air bubbles.

Step 13

Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set and the edges are slightly puffed.

Step 14

Turn off the oven and leave the door ajar, allowing the cheesecake to cool gradually in the oven for about 1 hour.

Step 15

Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.

Step 16

Before serving, carefully run a knife around the edge of the springform pan to loosen the cheesecake, then release and remove the sides of the pan.

Step 17

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1878.7g)

Amount per serving	% Daily Value*
Calories	6490.4

Total Fat 504.5g	0%
Saturated Fat 277.3g	0%
Polyunsaturated Fat 28.4g
Cholesterol 1999.4mg	0%
Sodium 4068.5mg	0%
Total Carbohydrate 430.4g	0%
Dietary Fiber 4.0g	0%
Total Sugars 330.4g
Protein 100.9g	0%

Vitamin D 164IU	0%
Calcium 1401.6mg	0%
Iron 10.0mg	0%
Potassium 1706.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.1%

Protein: 6.1%

Carbs: 25.8%