Classic Baked Beans

Get ready to savor the comforting, smoky-sweet flavors of Classic Baked Beans! This timeless side dish is made with tender navy beans simmered to perfection and infused with the rich taste of molasses, tangy ketchup, and a hint of apple cider vinegar. Diced bacon adds an irresistible depth of savory flavor, while smoked paprika and dry mustard elevate the spice profile for a satisfying kick. Slow-baked in the oven for hours, this recipe delivers a thick, caramelized sauce and beans that are packed with hearty goodness. Perfect for barbecues, potlucks, or cozy family dinners, this classic dish will easily steal the spotlight on your table. Whether served alongside grilled meats or as a standalone comfort food, these baked beans promise to become a favorite.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 6

Ingredients

• 450 grams dried navy beans
• 150 grams bacon, diced
• 1 medium onion, finely chopped
• 120 ml ketchup
• 80 ml molasses
• 100 grams brown sugar
• 30 ml apple cider vinegar
• 2 teaspoons dry mustard
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 liter water

Directions

Step 1

Rinse the navy beans under cold water and remove any stones or debris.

Step 2

In a large pot, cover the beans with cold water and let them soak overnight or for at least 8 hours.

Step 3

Drain and rinse the beans, then place them back into the pot.

Step 4

Add 1 liter of water and bring to a boil. Reduce heat and simmer for about 1 hour, or until the beans are tender but not mushy. Drain the beans, reserving the cooking liquid.

Step 5

Preheat your oven to 150°C (300°F).

Step 6

In a large oven-safe pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.

Step 7

In the bacon fat, sauté the chopped onion until soft and translucent, about 5 minutes.

Step 8

Remove from the heat and stir in ketchup, molasses, brown sugar, apple cider vinegar, dry mustard, smoked paprika, salt, and black pepper.

Step 9

Add the drained beans and bacon to the pot, stirring to combine.

Step 10

Add enough reserved bean cooking liquid to cover the beans and mix well.

Step 11

Cover and bake in the preheated oven for about 4 hours, stirring occasionally. If the beans become too dry, add more of the reserved liquid.

Step 12

Remove the lid in the last 30 minutes of baking to allow the sauce to thicken.

Step 13

Once cooked, let the beans cool slightly before serving. Enjoy your classic baked beans!

Nutrition Facts

Serving size	(2096.9g)

Amount per serving	% Daily Value*
Calories	3212.3

Total Fat 71.8g	0%
Saturated Fat 22.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 165mg	0%
Sodium 5559.0mg	0%
Total Carbohydrate 496.8g	0%
Dietary Fiber 72.8g	0%
Total Sugars 213.7g
Protein 158.8g	0%

Vitamin D 0IU	0%
Calcium 1092.5mg	0%
Iron 31.1mg	0%
Potassium 9174.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.8%

Protein: 19.4%

Carbs: 60.8%