Elevate your lunchtime game with the irresistible flavors of our Classic Baguette Sandwich with Herb-Roasted Beef. Featuring thinly sliced, tender roast beef layered atop a crisp, golden baguette that's toasted to perfection, this sandwich is a nod to European deli favorites. Fresh arugula, juicy tomato slices, and tangy red onion add a refreshing crunch, while a creamy mustard mayo sauce brings a zesty balance to every bite. Seasoned simply with salt and pepper, this sandwich highlights the quality of its ingredients. Ideal for a quick yet gourmet-style lunch, this recipe comes together in just 15 minutes and serves two generously. Great for picnics, work lunches, or a casual dinner, it’s a must-try for sandwich lovers!
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Slice the baguette lengthwise in half, keeping the hinge intact or slicing it completely if preferred.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined to form the mustard mayo sauce.
Spread the butter evenly on the inside of the baguette halves. Toast them on a hot skillet or under a broiler until lightly golden and crisp.
Spread the mustard mayo sauce on both halves of the toasted baguette.
Layer the arugula on the bottom half of the baguette, followed by slices of roast beef.
Add the sliced tomato and red onion on top of the roast beef.
Season the toppings with salt and black pepper.
Place the top half of the baguette over the fillings, press gently, and then slice the sandwich into two portions for serving.
Serving size | (775.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1631.7 |
Total Fat 71.9g | 0% |
Saturated Fat 16.3g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 157.9mg | 0% |
Sodium 4880.7mg | 0% |
Total Carbohydrate 195.7g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 19.1g | |
Protein 53.0g | 0% |
Vitamin D 12.2IU | 0% |
Calcium 139.9mg | 0% |
Iron 10.8mg | 0% |
Potassium 1492.6mg | 0% |
Source of Calories