Classic Bagna Cauda
Indulge in the heartwarming flavors of **Classic Bagna Cauda**, a traditional Italian dip that perfectly blends simplicity and elegance. This robust yet silky sauce is crafted from a luscious combination of **extra virgin olive oil**, **butter**, **garlic**, and **anchovy fillets**, creating a rich, savory base that’s meant to be served warm. Perfect for entertaining, this recipe transforms a medley of fresh, crisp vegetables—like carrots, celery, and bell peppers—and slices of crusty bread into a communal dining experience. With just 15 minutes of prep time, this crowd-pleasing dish captures the essence of Northern Italian cuisine while embracing the art of slow dining. Whether as an appetizer for a rustic dinner party or a cozy gathering, Bagna Cauda offers a delightful way to savor wholesome ingredients in every dip.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Extra virgin olive oil
- 4 tablespoons Unsalted butter
- 8 large Garlic cloves
- 8 pieces Anchovy fillets
- 4 cups Fresh vegetables (e.g., carrots, celery, bell peppers, radishes, etc.)
- 1 loaf Crusty bread
Directions
Step 1
Peel the garlic cloves and slice them thinly. This helps them soften better and blend into the sauce.
Step 2
In a small saucepan or stovetop-safe ceramic serving dish, combine the olive oil and butter. Heat over low heat until the butter is melted.
Step 3
Add the sliced garlic to the pan. Cook on low heat for about 5-7 minutes, stirring occasionally, until the garlic becomes soft and fragrant but not browned.
Step 4
Add the anchovy fillets to the pan. Stir and mash the fillets with the back of a spoon until they dissolve into the oil and butter mixture.
Step 5
Keep the mixture warm over a low flame or pour it into a heat-retaining serving dish. Bagna Cauda is meant to be served hot, so consider using a heat source like a tea light or a warming plate to maintain temperature.
Step 6
Arrange the fresh vegetables and sliced crusty bread on a large platter.
Step 7
Serve the warm Bagna Cauda in the center of the platter, allowing your guests to dip the vegetables and bread into the sauce. Enjoy immediately!
Nutrition Facts
| Serving size | (2036.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4289.9 |
| Total Fat 307.4g | 0% |
| Saturated Fat 68.7g | 0% |
| Cholesterol 204.0mg | 0% |
| Sodium 11356.1mg | 0% |
| Total Carbohydrate 316.9g | 0% |
| Dietary Fiber 37.0g | 0% |
| Total Sugars 41.2g | |
| Protein 105.0g | 0% |
| Vitamin D 640.0IU | 0% |
| Calcium 1041.2mg | 0% |
| Iron 34.2mg | 0% |
| Potassium 4267.7mg | 0% |
Source of Calories