Classic Bagel Sandwich
Elevate your breakfast or lunch game with this irresistibly fresh and hearty Classic Bagel Sandwich! Featuring a perfectly toasted bagel as the base, this recipe layers creamy mashed avocado, crispy bacon, a sunny-side-up egg, juicy tomato slices, and crisp lettuce for a balanced bite packed with flavor and texture. Seasoned simply with salt and black pepper, this sandwich lets its wholesome ingredients shine. Ready in just 20 minutes, it’s ideal for busy mornings or a quick midday meal. Whether you’re craving something savory or looking for a satisfying grab-and-go meal, this bagel sandwich will become your new favorite. Perfect for avocado toast lovers and sandwich enthusiasts alike!
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Ingredients
- 1 whole Bagel
- 0.5 whole Ripe avocado
- 2 slices Bacon
- 1 whole Egg
- 2 slices Tomato
- 1 whole Lettuce leaf
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Butter
Directions
Step 1
Slice the bagel in half horizontally and toast it in a toaster until golden brown.
Step 2
In a medium skillet, cook the bacon over medium heat until crispy, about 4-5 minutes. Remove and place on paper towels to drain excess fat.
Step 3
While the bacon is cooking, scoop the avocado into a bowl and mash it with a fork. Mix in a pinch of salt and black pepper to taste.
Step 4
In the same skillet used for the bacon, wipe out the excess grease and add the butter. Heat until melted over medium-low heat.
Step 5
Crack the egg into the skillet and cook it sunny-side up or to your preferred doneness, seasoning with a pinch of salt and black pepper.
Step 6
Spread the mashed avocado on the cut side of each toasted bagel half.
Step 7
On the bottom half of the bagel, layer the lettuce leaf, tomato slices, cooked bacon, and the cooked egg.
Step 8
Place the top half of the bagel over the stacked ingredients, creating a sandwich.
Step 9
Press down gently and slice the bagel sandwich in half for easier handling.
Step 10
Serve immediately and enjoy your delicious homemade bagel sandwich!
Nutrition Facts
| Serving size | (292.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 586.0 |
| Total Fat 29.0g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 222.8mg | 0% |
| Sodium 1808.0mg | 0% |
| Total Carbohydrate 60.2g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 9.8g | |
| Protein 23.6g | 0% |
| Vitamin D 51.3IU | 0% |
| Calcium 151.1mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 773.3mg | 0% |
Source of Calories