Classic Bacon Sandwich

Indulge in the timeless charm of a Classic Bacon Sandwich, the ultimate comfort food that brings together crispy, golden bacon and fresh, vibrant ingredients. This sandwich starts with perfectly cooked bacon strips, layered between slices of buttery, toasted bread. Crisp lettuce and juicy tomato slices add a refreshing balance, while a slather of creamy mayonnaise ties it all together. Seasoned lightly with salt and pepper, each bite is a satisfying medley of smoky, savory, and tangy flavors. Ready in just 20 minutes, this quick yet hearty sandwich is perfect for breakfast, lunch, or a satisfying snack. Pair it with a side of chips or a cup of soup for the perfect meal. Whether you're craving a classic BLT twist or simply the comforting taste of bacon, this easy-to-make recipe delivers every time.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 4 slices bacon strips
• 2 slices bread
• 2 teaspoons butter
• 2 pieces lettuce leaves
• 1 medium tomato
• 2 tablespoons mayonnaise
• 0.125 teaspoon salt
• 0.125 teaspoon black pepper

Directions

Step 1

Start by preheating a skillet over medium heat.

Step 2

Add the bacon strips to the skillet and cook for 3-4 minutes on each side, or until crispy.

Step 3

While the bacon is cooking, slice the tomato into medium-thick slices and set aside.

Step 4

Once cooked, remove the bacon from the skillet and drain on paper towels.

Step 5

Butter one side of each bread slice using 1 teaspoon per slice.

Step 6

Toast the bread in the same skillet (buttered side down) over medium heat until golden brown, about 2 minutes on each side.

Step 7

Spread 1 tablespoon of mayonnaise on each slice of toasted bread.

Step 8

Layer the lettuce on top of one slice of bread, followed by the sliced tomato, and sprinkle with salt and black pepper.

Step 9

Place the crispy bacon on top of the tomatoes.

Step 10

Close the sandwich with the second slice of bread, mayonnaise side down.

Step 11

Cut the sandwich in half diagonally and serve immediately.

Nutrition Facts

Serving size	(272.0g)

Amount per serving	% Daily Value*
Calories	698.0

Total Fat 45.9g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 1.5g
Cholesterol 87.1mg	0%
Sodium 2465.4mg	0%
Total Carbohydrate 49.4g	0%
Dietary Fiber 5.7g	0%
Total Sugars 13.4g
Protein 22.2g	0%

Vitamin D 1.5IU	0%
Calcium 142.9mg	0%
Iron 3.1mg	0%
Potassium 595.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 12.7%

Carbs: 28.2%